Pomona College Magazine
Volume 41. No. 2.
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Online Editor: Mark Kendall

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The pleasures and challenges of winemaking have proven irresistible to generations of Sagehens
Alumni Vintners

John Bachman ’64
Lakeshore Winery, Romulus, NY
www.lakeshorewinery.com
Bachman and his wife grow Riesling, Chardonnay, Gewurztraminer and Cabernet Sauvignon vines, as planted by the winery’s previous owners. The Bachmans use their grapes as well as some from other wineries in the Finger Lake region to produce a variety of wines, including Chardonnay (vintage 2003), Semi-Dry Riesling (vintage 2004) Cayuga White (vintage 2004), and an Aunt Clara (a semi-sweet blend featuring Catawba, one of the native American grapes). The reds consist of Cabernet Sauvignon (vintage 2000), Cabernet Franc (vintage 2002), Pinot Noir (vintage 2002), Baco Noir (vintage 2002), and a Rocking Chair Red (a semi-sweet red). The two blushes are a Country Blush and Uncle Charlie (featuring the fruity flavor of the Catawba grapes). The winery also offers custom labels for ordered bottles.

Kent Callaghan ’87
Callaghan Vineyards, Sonoita, AZ
www.callaghanvineyards.com
Callaghan Vineyards offers a good selection of white and red wines. The whites include Dry Riesling (2004) and Lisa’s Selection (2004). The reds sold are as follows: Little Red (2003), Syrah (2003), Zinfandel (2004), Padres (2004), Claire’s (2004), and Buena Suerta Cuvee (2003).

Patrick Campbell ’70
Laurel Glen Vineyard, Glen Ellen, CA
www.laurelglen.com
Laurel Glen is primarily a vineyard, with different wineries from California to Argentina using their grapes to produce a multitude of varietals. The vineyard does sell a Cabernet Sauvignon wine of different vintage years.

Donn Chappellet ’53
Chappellet Winery, Saint Helena, CA
www.chappellet.com
Chappellet Winery offers several varietals, including its Signature Cabernet Sauvignon. Other red wines by Chappellet are Prichard Hill Estate Vineyard Cabernet Sauvignon, Napa Valley Merlot, Syrah and Cabernet Mountain Cuvee. The whites consist of Napa Valley Chardonnay, Dry Chenin Blanc, Signature Chardonnay and Old Vine Cuvée.

Catherine Corison ’75
Corison Winery, St. Helena, CA
www.corison.com
Corison grows the Cabernet Sauvignon grape in California’s Napa Valley and primarily produces a Cabernet Sauvignon wine on the Corison label in addition to another on the Kronos label (various vintage years). She also has a 2002 Gewurztraminer under Corazón bottling.

Bill Cover ’94
Detert Family Vineyards, San Francisco, CA
www.detert.com
Detert grows Cabernet Sauvignon and Cabernet Franc grapes. The vineyard also produces an Oakville Cabernet Franc (the 2003 vintage is currently sold out), a 2002 Oakville Cabernet Sauvignon, and a 2002 Horton East Block Oakville Cabernet Sauvignon.

Mary Elke ’69
Elke Vineyards, Napa, CA
www.elkevineyards.com
Elke Vineyards grows Chardonnay, Pinot Gris and Merlot grapes in Napa Valley and Pinot Noir grapes in the Anderson Valley. Their wines include a Chardonnay and a Pinot Noir of various vintage years.

James Gullet ’70
Vino Noceto Winery, Plymouth, CA
www.noceto.com
Vino Noceto specializes in Sangiovese wines. Its wine list consists of a few Zinfandels and several different Sangioveses including the 2005 Rosato di Sangiovese, the 2003 Noceto Sangiovese, the 2003 Riserva Sangiovese, and the 2003 Dos Oakies Sangiovese.

E. Wayne Hogue ’50 and Jeff Hogue ’76
W. Hogue Vineyards, Rutherford, CA
W. Hogue Vineyards is offering a 2003 Zinfandel.

Michael ’84 and Kendall Officer ’84
Carlisle Winery, Santa Rosa, CA
www.carlislewinery.com
Carlisle Winery specializes in the production of old-vine Zinfandels and red-Rhone varieties, such as Syrah, Grenache and Mourvèdre. Their wines include a selection of Zinfandels, a Petit Sirah and a Syrah.

Robert Pepi ’72
Eponymous, Oakville, CA
www.eponymouswines.com
Eponymous has produced Sangiovese and Merlot, as well as Napa Cabernet in the past, but now only specializes in Cabernet Sauvignon by decision of the owner.

Anthony Soter ’74
Etude Wines, Napa, CA
www.etudewines.com
Etude specializes in two classic reds—Pinot Noir and Cabernet Sauvignon—while also producing limited amounts of several other varietals, including Merlot and Pinot Gris.

John Thornton ’53
Thornton Winery, San Diego, CA
www.thorntonwine.com
Thornton primarily produces Champenoise sparkling wine and offers a wide selection of champagnes, in addition to different varietals of red and white wines.

Peter Woodruff ’70
Terra Serena Vineyard, St. Helena, CA
Terra Serena produces Chardonnay, Pinot Noir and Gewürztraminer wines of various vintages.
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