Bookmark and Share
  • Text +
  • Text -

A Screening of "The Dark Side of Chocolate"

September 23, 2012
Child chocolate worker

Does your favorite chocolate have a bitter taste? It might.

Forty percent of the world’s supply of cocoa beans comes from West Africa, a crop harvested by an estimated 15,000 enslaved children.

The Environmental Analysis Program and Dining Services, with support from the Mellon Foundation-Elemental Arts Initiative, are pleased to sponsor a screening of "The Dark Side of Chocolate".

Thursday, September 27th
Rose Hills Theatre

Discussion with Char Miller and Samantha Meyer to follow.

Ethically-produced snacks will be served!


We welcome responses to content on the Pomona College Web. Please respect the opinions of others who may disagree with you. If you notice an objectionable comment (see our commenting policy), please flag it to bring it to our attention.