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Served Meals

All dinner entrees include salad, starch, vegetables, dinner roll with butter, dessert and freshly-brewed Fair Trade Organic coffee, decaffeinated coffee, herbal tea or ice tea.


California Chicken
Chicken breast topped with avocado, tomato, basil and Monterey jack cheese with a light citrus cream sauce

Chicken Madeira
Chicken breast topped with shiitake mushrooms, asparagus and Swiss cheese served with a Madeira sauce

Chicken a La Provencal
Seared chicken breast served with Brandy-Beurre Blanc and fresh herbs sauce

Claremont Chicken
Chicken breast filled with sautéed spinach, golden raisins, Boursin cheese, Sauvignon cream sauce and raspberry-lemon gastrique

Filet Mignon and Breast of Chicken
Served with Bernaise and Chardonnay sauces

Seafood Trio
Layered halibut steak, scallop and shrimp served with a Mediterranean relish and citrus cream sauce

Seared Salmon with Green Gazpacho Sauce
Seared salmon served with a green gazpacho sauce and orange red chile gastrique

Blackened Swordfish
Blackened swordfish served with a black bean-mango and roasted corn salsa and spicy Beurre Blanc

Filet Mignon
Char-grilled with shiitake mushrooms, gorgonzola and a Pinot Noir demi glaze

Roasted Tri-tip
Grilled-roasted Tri Tip with herbed butter served with a brandy-mustard sauce

Prime Rib
Rock salt-crusted roasted prime rib of beef served with Au Jus and herbed horseradish cream

Stuffed Pork Chop
Center-cut pork chop stuffed with sage dressing, charred leeks, roasted chestnuts, dried cherries and topped with cinnamon baked apples

Pork Tenderloin
Brined for 24 hours, slow-cooked and served with a rosemary plum glaze

Pork Loin
Andouille sausage-stuffed pork loin served with red chile-honey glaze

Wild Mushroom Ravioli
Served with sweet corn-vanilla nage

Quinoa Timbales
Served with currants and pine nuts

Spaghetti Squash
Served with oyster mushrooms and pearl onion ragout

Braised Kale with Cannellini Beans
Served with Parmigiano-Reggiano cheese and kale chips

The following salads, accompaniments and desserts are intended to accompany your dinner entree selection. Please make one selection from the choices below.


Grand Parisian
Spring mix tossed with frosted almonds, dried cranberries, feta cheese and white balsamic dressing

Salad Tower
Stacked red and yellow tomato, cucumber, poached pear, gorgonzola cheese, dried cranberries and parmesan crisp with citrus vinaigrette (additional charge applies)

Grilled Vegetable Terrine
Layered, grilled eggplant, tomato, gold and green squash, fresh buffalo mozzarella with balsamic and olive oil(additional charge per person)

California Citrus Salad
Spring mix with oranges, grapefruit, avocado, papaya, mango and creamy citrus dressing

Caesar Salad
Romaine with grated parmesan, toasted croutons and a traditional Caesar dressing

Haricot vert bundles
Asparagus tips
Baby vegetable blend
Baby carrots
Broccoli raab

Herbed butter linguine pasta
Pesto price
Purple Thai rice
Garlic mashed potatoes
Roasted rosemary fingerling potatoes
Herbed farro

Chocolate cake
Pina Colada cake
Carrot cake
Raspberry Bavarian cream cake
Chocolate mousse cake
Tiramisu cake
Pecan or apple pie

Signature Cheese Cakes (additional charge per person)
Pomona classic cheesecake
White chocolate raspberry
Chocolate ganche cheesecake
Kahlua cheesecake

Specialty Desserts (additional charge per person)
Chocolate bread pudding with Kahlua sauce
Cream brulee
Fresh fruit tart
Apple tart tartan
Chocolate-dipped strawberries

A selection of individual specialty desserts is available at an additional charge per person