Hours of Operation

Fresh baked bread. Photo credit: Adam Long.

Frank

Monday-Thursday (closed Friday)
   Breakfast 7:30-10:00
   Lunch 11:30-1:00
   Dinner 5:00-7:00

Sunday (closed Saturday)
Brunch 11:00-1:00
Dinner 5:30-7:00

Monday-Friday
   Breakfast 7:30-10:00
   Lunch 11:30-1:00
   Dinner 5:00-8:00

Saturday
   Continental Breakfast 9:00-10:30
   Brunch 10:30-1:30
   Dinner 5:30-8:00

Sunday
   Continental Breakfast 9:00-11:00
   Brunch 11:00-1:00
   Dinner 5:30-7:00

Snack: 10:30-11:30, Sunday-Wednesday.

Monday-Friday
Lunch 11:45-12:45