Oldenborg Dining Hall Menu Week of 2/20 - 2/24/2012
Monday
| Station | Lunch |
|---|---|
| Soups | Tomato Basil Soup |
| Entree 1 | Chicken Kebabs |
| Entree 2 | Swedish Meatballs |
| Vegan Entree | Soy-Glazed Tofu |
| Vegetarian Entree | Eggplant Parmesan |
| Starch | Roasted Red Potatoes / Steamed Red Rice |
| Vegetable | Roasted Parsnips and Carrots / Steamed Cauliflower |
| Exhibition | |
| Salad | |
| Deli-Salad | |
| Dessert |
Tuesday
| Station | Lunch |
|---|---|
| Soups | Noodle in Soup |
| Entree 1 | Spicy Chicken Stir-Fry |
| Entree 2 | Sesame Steak |
| Vegan Entree | Tofu and Green Bean Red Curry |
| Vegetarian Entree | Vegetable Tempura |
| Starch | Steamed Rice / Chinese Potatoes with Chili Beans |
| Vegetable | Hot & Sour Cabbage / Corn Fritters |
| Exhibition | |
| Salad | |
| Deli-Salad | |
| Dessert |
Wednesday
| Station | Lunch |
|---|---|
| Soups | Chicken Pozole |
| Entree 1 | Chicken Enchiladas |
| Entree 2 | Shrimp Fajitas |
| Vegan Entree | Tofu with Salsa Verde |
| Vegetarian Entree | Cheese Quesadillas |
| Starch | Mexican rice / Refried Beans |
| Vegetable | Roasted Peppers & Onions / Steamed Corn |
| Exhibition | Hard Beef Tacos |
| Salad | Chips & Salsa |
| Deli-Salad | |
| Dessert |
Thursday
| Station | Lunch |
|---|---|
| Soups | Clam Chowder |
| Entree 1 | BBQ Ribs |
| Entree 2 | Fish and Chips |
| Vegan Entree | Fried Tofu |
| Vegetarian Entree | Tomato Pasta Primavera |
| Starch | French Fries / Brown Rice |
| Vegetable | Saute Zucchini |
| Exhibition | |
| Salad | |
| Deli-Salad | |
| Dessert |
Friday
| Station | Lunch |
|---|---|
| Soups | Polish Rasol |
| Entree 1 | Chicken with Mushroom Sauce |
| Entree 2 | Beef Stuffed Cabbage |
| Vegan Entree | Vegetable Stew |
| Vegetarian Entree | Potato & Cheese Pierogies |
| Starch | Mashed Potatoes/ Rice Pilaf |
| Vegetable | Vegetable Medley / Roasted Tomatoes |
| Exhibition | |
| Salad | |
| Deli-Salad | |
| Dessert |