Organic Staples

In the Pomona dining halls, many of the items we use everyday are now certified organic. These include:

• Most grains, including all rice, quinoa, barley, lentils, green peas, polenta, couscous and farro
• All beans, including pinto, red chili, black turtle, white navy and garbanzo
• Most soy products, including soy milk, tofu, tempeh and soy sauce
• All bananas
• Some produce
• All white and wheat flour
• Sugar, including cane and powdered
• Dried fruit, including raisins, apricots, cherries and currants
• All butter
• All yogurt
• All coffee, tea, chai and hot cocoa
• Peanut butter
• Strawberry jam
• Soup bases
• Coconut milk
• Almond milk

For more information on what organic means, please see the Certifications section.