Does your favorite chocolate have a bitter taste? It might.

Forty percent of the world's supply of cocoa beans comes from West Africa, a crop harvested by an estimated 15,000 enslaved children.

The Environmental Analysis Program and Dining Services, with support from the Mellon Foundation-Elemental Arts Initiative, are pleased to sponsor a screening of "The Dark Side of Chocolate".

Thursday, September 27th
7:00-8:15pm
Rose Hills Theatre

Discussion with Char Miller and Samantha Meyer to follow.

Ethically-produced snacks will be served!