Does your favorite chocolate have a bitter taste? It might.
Forty percent of the world's supply of cocoa beans comes from West Africa, a crop harvested by an estimated 15,000 enslaved children.
The Environmental Analysis Program and Dining Services, with support from the Mellon Foundation-Elemental Arts Initiative, are pleased to sponsor a screening of "The Dark Side of Chocolate".
Thursday, September 27th
Rose Hills Theatre
Discussion with Char Miller and Samantha Meyer to follow.
Ethically-produced snacks will be served!