Pomona College Magazine
Volume 41. No. 2.
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Pomona College Magazine is published three times a year by Pomona College
550 N. College Ave, Claremont, CA 91711

Online Editor: Mark Kendall

For editorial matters:
Editor: Mark Wood
Phone: (909) 621-8158
Fax: (909) 621-8203

PCM Editorial Guidelines

Contact Alumni Records for changes of address, class notes, or notice of births or deaths.
Phone: (909) 621-8635
Fax: (909) 621-8535
Email: alumni@pomona.edu
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Sagehen Food
The Rise and Fall of Bistro 47
Model Bakery
Home Grown
Here's the Beef
Sake for the Sake of Sake
Great Jones!
Quick bites from all over the map
Eating Memory
One of America's top food writers explores the world of campus food.
Food Wars
It's a matter of control, not jean size.
The Taste Maker
Mark Zoller '75 is looking for a few good molecules.
Mind Food
Inside a first-year seminar: the culture of food.
An Excellent Cup
Price Peterson '58 and the story of the world's best coffee.
 
The Freshman 15
Is first-year weight-gain a myth or reality? And does it really matter anyway?
 
Collegiate Cuisine
Snacktime: Pomona's late-night ritual
Dining Hall Creations
Study Abroad Food
 



   Stray Thoughts/ Letter from the Editor
Your Letters/ Sagehens Sound Off

Pomona Today

  Still Cooking
  New Trustee
  Graffiti or art?
  Death By Chocolate
  Summer Scholars
  Fall Sports Roundup
  Pomona Briefs:
  quotes, stats, fashion, fun
 
Pomona Tomorrow
Art Museum Revamp

Lives of the Mind
Professors' Food Thoughts
Books & Music
  History of Wine
  David Foster Wallace
  Bookmarks
  Music

Alumni
  Online Only: Sagehen Vintners
  A Vegetarian Life
  Bulletin Board
  Travel Study
  Athletics Hall of Fame photos

Recipes
Apricot-Glazed Chicken Meatloaf
Amy's Cranberry Pie
Sake-Steamed Clams with Garlic
Sweet Potato Fries
Tilapia Steamed in Grape Leaves
Chicken Masala Curry
©Copyright 2007
by Pomona College
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