Carving station
Roast Tom Turkey
Roast Prime Rib of Beef
Poke station
Idaho Potato Bar
Dim Sum
Pasta Bar
Gourmet Dips and Displays
Domestic and Imported Cheese Selection
Seasonal Vegetable Crudite
Fresh Seasonal Fruits and Berries
Hot Artichoke Dip
Baked Brie En Croute
Antipasto Platter
Antipasto Platter
Hummus and Pita
Hot and Cold Hors D’ Oeuvres
Cold Appetizers
- Brie Canapes
- Mini Caprese Skewer
- Spicy Tuna Tartare on Crostini
- Shrimp Avocado Plantain Cup
- Tuna Spoon, Seared Tuna with Spicy Ponzu and Daikon Sprouts
- Seared Tuna with Tropical Salsa on Crispy Wonton
- Grilled Vegetable and Spinach Flatbread with Goat Cheese
- Assorted Sushi
- Serrano Wrapped Fig Stuffed with Gorgonzola and Candied Walnuts
- Smoked Salmon Rose
- Assorted Finger Sandwiches
(dill egg, chicken walnut, parmesan artichoke, cucumber dill) - Seared Filet on Crostini with Horseradish Cream
- Wild Rice Cakes with Crème Fraiche and Corn Relish
- Anti-Pasto Kebab with Tomato, Olive, Mozzarella, Artichoke
- Crostini with Prosciutto, Goat Cheese and Fig Jam
Hot Appetizers
- Chicken Satay with Peanut Sauce
- Spinach Sun-Dried Tomato and Brie Turnovers
- Chicken Flautas with Chipotle Aioli
- Pork Stuffed Mushroom Cap
- Chicken Quesadilla Cornucopia
- Bourbon Chicken and Boursin en Croute
- Brie and Raspberry with Almond in Phyllo
- Almond Crusted Chicken Strips with Mango Aioli
- Spicy Vegetable Pot Stickers with Orange Ponzu
- Lobster with Cognac Cream Bouchee
- Lamb Chops with Cilantro Mint Aioli
- Vegetable Samosa
- Vegetable Spring Rolls with Ginger Soy Sauce
- Crab Cakes with a Saffron Roasted Garlic Aioli
- Bacon wrapped Shrimp with Basil-Garlic Stuffing
- Asparagus & Asiago Filo Wrap
- Orange Chicken Polpettine
- Bacon-Wrapped Chicken & Jalapeno Cheese