Duck appetizer

 

Carving station 

Roast Tom Turkey

Roast Prime Rib of Beef

Poke station

Idaho Potato Bar

Dim Sum

Pasta Bar

Gourmet Dips and Displays

Domestic and Imported Cheese Selection

Seasonal Vegetable Crudite

Fresh Seasonal Fruits and Berries

Hot Artichoke Dip

Baked Brie En Croute

Antipasto Platter

Antipasto Platter

Hummus and Pita

Hot and Cold Hors D’ Oeuvres

Cold Appetizers 

  • Brie Canapes
  • Mini Caprese Skewer
  • Spicy Tuna Tartare on Crostini
  • Shrimp Avocado Plantain Cup
  • Tuna Spoon, Seared Tuna with Spicy Ponzu and Daikon Sprouts
  • Seared Tuna with Tropical Salsa on Crispy Wonton
  • Grilled Vegetable and Spinach Flatbread with Goat Cheese
  • Assorted Sushi
  • Serrano Wrapped Fig Stuffed with Gorgonzola and Candied Walnuts
  • Smoked Salmon Rose
  • Assorted Finger Sandwiches
    (dill egg, chicken walnut, parmesan artichoke, cucumber dill)
  • Seared Filet on Crostini with Horseradish Cream
  • Wild Rice Cakes with Crème Fraiche and Corn Relish
  • Anti-Pasto Kebab with Tomato, Olive, Mozzarella, Artichoke
  • Crostini with Prosciutto, Goat Cheese and Fig Jam 

Hot Appetizers 

  • Chicken Satay with Peanut Sauce
  • Spinach Sun-Dried Tomato and Brie Turnovers
  • Chicken Flautas with Chipotle Aioli
  • Pork Stuffed Mushroom Cap
  • Chicken Quesadilla Cornucopia
  • Bourbon Chicken and Boursin en Croute
  • Brie and Raspberry with Almond in Phyllo
  • Almond Crusted Chicken Strips with Mango Aioli
  • Spicy Vegetable Pot Stickers with Orange Ponzu
  • Lobster with Cognac Cream Bouchee
  • Lamb Chops with Cilantro Mint Aioli
  • Vegetable Samosa
  • Vegetable Spring Rolls with Ginger Soy Sauce
  • Crab Cakes with a Saffron Roasted Garlic Aioli
  • Bacon wrapped Shrimp with Basil-Garlic Stuffing
  • Asparagus & Asiago Filo Wrap
  • Orange Chicken Polpettine
  • Bacon-Wrapped Chicken & Jalapeno Cheese