The following salads, accompaniments and desserts are intended to accompany your dinner entree selection. Please make one selection from the choices below.
(All Dinner Meals Served after 4 p.m. are $3.00 additional per person)
Salads
Roasted Grape and Arugula
Roasted Red Grapes, Arugula, Shallots, Thyme, Parmesan, Dijon and Red Wine Vinaigrette
Heart of Romaine
Corn, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Queso Fresco, Cilantro Pumpkin Seed and White Balsamic Vinaigrette Dressings
Seasonal Salad Tower
Stacked Seasonal Vegetables, Poached Pear, Gorgonzola Cheese, Dried Cranberries, Parmesan Crisp with Citrus Vinaigrette
Grilled Vegetable Terrine
Layered Grilled Eggplant, Tomato, Gold and Green Squash, Fresh Buffalo Mozzarella, With Aged Balsamic and Olive Oil
Chopped Salad
Romaine and Iceberg Mix, Cucumber, Olives, Red Onion, Roasted Pepper Strips, Haricot Vert, Tomato, Blue Cheese, Lemon, Champagne Vinaigrette
Caesar Salad
Romaine with Grated Parmesan, Toasted Croutons, and a Traditional Caesar Dressing
Accompaniments
Vegetables
(Choice of one)
- Haricot Vert
- Asparagus Tips
- Baby Vegetable Blend
- Baby Carrots
- Zucchini and Yellow Squash
Starch
(Choice of one)
- Lemon and Thyme Orzo
- Garlic and Herb Jasmine Rice
- Garlic Mashed Potatoes
- Roasted Rosemary Fingerling Potatoes
- Herbed Farro
Desserts
- Chocolate Ganache Cake with Raspberries
- Mango Coconut Cream Cake with Mango Coulis
- Carrot Cake
- Dulce de Leche Cake
- Marble Pound Cake with Grilled Peaches
- Tiramisu Cake
- Strawberry Napoleon
- Lemon Mousse Cake
- Pistachio Cheesecake with Fresh Raspberries
- Bailey’s cheesecake
- Apple Caramel Cheesecake
Entrees
All Dinner Entrees include Salad, Choice of Starch and Vegetables, Dinner Rolls and Butter, Dessert, Freshly Brewed Fair Trade Coffee, Decaffeinated Coffee, Herbal Teas and Ice Tea.
(A multiple entree is two or more different entrees offered on a plated menu. If you desire this service, we will charge the higher entrée price for all entrees served)
Mediterranean Chicken
Greek Inspired Flavors with an Herbed Feta and Olive Crumble
Grilled Chicken Kebabs
Grilled Chicken Kebabs with Barbecue Marinade
Claremont Chicken
Breast of Chicken filled with Sautéed Spinach, Golden Raisins, Boursin Cheese, and Served with a Sauvignon Cream Sauce and a Raspberry Lemon Gastrique
Chicken Saltimbocca
Chicken Breast topped with prosciutto and sage, White Wine Pan Sauce
Blackened Chicken
Oven Roasted Lightly Blackened Chicken with a Pineapple Pepper Relish
Chicken Fettuccini Alfredo
Fettuccini Noodles with Grilled Chicken in an Alfredo Cream Sauce
Grilled Chicken Breast
Boneless Breast of Chicken with a Mushroom Sauce
Salmon en Croute
Salmon and Spinach Baked Inside a Puff Pastry with a Lemon Dill Sauce
Seared Salmon
Seared Salmon Served with a Caper Lemon Sauce
Pistachio Crusted Halibut
Baked Pistachio Crusted Halibut with Citrus Sauce
Roasted Tri-tip
Grilled-Roasted Tri Tip with Herbed Butter Served with a Brandy Mustard Sauce
Prime Rib
“Rock Salt Crusted” Roasted Prime Rib of Beef. Served with Au Jus And Herbed Horseradish Cream
Filet Mignon & Breast of Chicken
Béarnaise and Chardonnay Sauces
Filet Mignon
Char-grilled with Shiitake Mushrooms, Gorgonzola and a Pinot Noir Demi-Glace
Braised Beef Short Rib
with a Chianti Demi Glaze
New York Steak
Grilled New York Steak with a Tarragon Melting Sauce
Pork Tenderloin
Pork Tenderloin Medallions, Jicama Apple Slaw, Apple Dijon Sauce
Porcini Mushroom Ravioli
Porcini and Parmesan Cream Sauce with Freshly Shaved Pecorino
Vegetable Napoleon
Eggplant, Grilled Portobello, Zucchini, Yellow Squash, Onion and Tomato with a Tomato Coulis
Mango Avocado Quinoa Timbale
Red and White Quinoa
Served with Mango and Avocado
Vegan Stuffed Pepper
Tri Color Quinoa, Cumin Spiced Tofu, Roasted Corn, Red Onion, Black Beans, Cilantro, Avocado, Toasted Cashew, Vegan Mozzarella, Honey Balsamic Drizzle
Vegetable Wellington
Asparagus, Red Bell Peppers, Onion, Baby Spinach, in a Puff Pastry with a Tomato Coulis
Stuffed Portobello
Portobello stuffed with Grilled
Vegetables and Vegan Cheese