The following salads, accompaniments and desserts are intended to accompany your dinner entree selection. Please make one selection from the choices below.
(All Dinner Meals Served after 4 p.m. are $3.00 additional per person)
Salads
Grand Parisian
Spring Mix tossed with Frosted Almonds, Dried Cranberries, Feta Cheese, White Balsamic Dressing
Heart of Romaine
Corn, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Queso Fresco, Cilantro Pumpkin Seed and White Balsamic Vinaigrette Dressings
Salad Tower
Stacked Red and Yellow Tomato, Cucumber, Poached Pear, Gorgonzola Cheese, Dried Cranberries, Parmesan Crisp with Citrus Vinaigrette
Additional Fee Per Person
Grilled Vegetable Terrine
Layered Grilled Eggplant, Tomato, Gold and Green Squash, Fresh Buffalo Mozzarella, With Aged Balsamic and Olive Oil
Additional Fee Per Person
Wedge Salad
Iceberg Wedge, Bacon, Tomatoes, Red Onion, Crumbled Blue Cheese with a Blue Cheese Dressing
Caesar Salad
Romaine with Grated Parmesan, Toasted Croutons, and a Traditional Caesar Dressing
Accompaniments
Vegetables
(Choice of one)
- Haricot Vert
- Asparagus Tips
- Baby Vegetable Blend
- Baby Carrots
- Zucchini and Yellow Squash
Starch
(Choice of one)
- Herbed Butter Linguine Pasta
- Au Gratin Potatoes
- Rice Pilaf
- Garlic Mashed Potatoes
- Roasted Rosemary Fingerling Potatoes
- Herbed Farro
Desserts
- Chocolate Ganache Cake with Raspberries
- Mango Coconut Cream Cake with Mango Coulis
- Carrot Cake
- Raspberry Bavarian Cream Cake
- Marble Pound Cake with Grilled Peaches
- Tiramisu Cake
- Strawberry Napoleon
- Black Forest Cream Roll
- Pistachio Cheesecake with Fresh Raspberries
- Bailey’s cheesecake
- Key Lime Meringue Cheesecake
Entrees
All Dinner Entrees include Salad, Choice of Starch and Vegetables, Dinner Rolls and Butter, Dessert, Freshly Brewed Fair Trade Coffee, Decaffeinated Coffee, Herbal Teas and Ice Tea.
(A multiple entree is two or more different entrees offered on a plated menu. If you desire this service, we will charge the higher entrée price for all entrees served)
Chicken Madeira
Grilled Breast of Chicken, topped with Shiitake Mushrooms, Asparagus, Swiss cheese
Served with a Madeira Sauce
Grilled Chicken Kebabs
Grilled Chicken Kebabs
With Barbecue Marinade
Claremont Chicken
Breast of Chicken filled with Sautéed Spinach, Golden Raisins, Boursin Cheese, and served
With a Sauvignon Cream Sauce and a Raspberry Lemon Gastrique
Chicken Saltimbocca
Chicken Breast topped with prosciutto
And sage, White Wine Pan Sauce
Chicken Kiev
Herb-Garlic Butter stuffed chicken breast
With a tasty savory breading
Chicken Fettuccini Alfredo
Fettuccini Noodles with Grilled Chicken
In an Alfredo Cream Sauce
Grilled Chicken Breast
Boneless Breast of Chicken
With a Mushroom Sauce
Salmon en Croute
Salmon and Spinach baked inside a Puff Pastry with a Lemon Dill Sauce
Seared Salmon
Seared Salmon served with a Caper Lemon Sauce
Pistachio Crusted Halibut
Baked Pistachio Crusted Halibut
With Citrus Sauce
Roasted Tri-tip
Grilled-Roasted Tri Tip with Herbed Butter Served
With a Brandy Mustard Sauce
Prime Rib
“Rock Salt Crusted”
Roasted Prime Rib of Beef
Served with Au Jus And Herbed Horseradish Cream
Filet Mignon & Breast of Chicken
Béarnaise and Chardonnay Sauces
Filet Mignon
Char-grilled with Shiitake
Mushrooms, Gorgonzola
And a Pinot Noir Demi-Glace
Braised Beef Short Rib
Short Rib with a Chianti Demi Glaze
New York Steak
Grilled New York Steak
With a Tarragon Melting Sauce
Margarita Pork Tenderloin
Grilled Pork Tenderloin
With a Tequila Lime Sauce
Wild Mushroom Ravioli
With Sweet Corn- Vanilla Nage
Vegetable Napoleon
Eggplant, Grilled Portobello, Zucchini, Yellow Squash, Onion and Tomato With a Tomato Coulis
Mango Avocado Quinoa Timbale
Red and White Quinoa
Served with Mango and Avocado
Ravioli alla Vodka
Ravioli with a Tomato Vodka Cream Sauce
Vegetable Wellington
Asparagus, Red Bell Peppers, Onion, Baby Spinach, in a Puff Pastry with a Tomato Coulis
Stuffed Portobello
Portobello stuffed with Grilled
Vegetables and Vegan Cheese