Specialty Selections

Carving Station

  • Roast Tom Turkey
  • Roast Prime Rib of Beef
  • Poke station
  • Idaho Potato Bar
  • Dim Sum
  • Pasta Bar

Gourmet Dips and Displays

  • Domestic and Imported Cheese Selection
  • Seasonal Vegetable Crudite
  • Fresh Seasonal Fruits and Berries
  • Hot Artichoke Dip
  • Baked Brie En Croute
  • Antipasto Platter
  • Antipasto Platter
  • Bruschetta
  • Hummus and Pita

Hot and Cold Hors D’ Oeuvres

Cold Appetizers 

  • Brie Canapes
  • Mini Caprese Skewer
  • Spicy Tuna Tartare on Crostini
  • Shrimp Avocado Plantain Cup
  • Tuna Spoon, Seared Tuna with Spicy Ponzu and Daikon Sprouts
  • Seared Tuna with Tropical Salsa on Crispy Wonton
  • Grilled Vegetable and Spinach Flatbread with Goat Cheese
  • Assorted Sushi
  • Cucumber Ceviche with Wonton Crisp, Pepper Mix and Cilantro
  • Sundried Tomato Sweet Potato Bites
  • Assorted Finger Sandwiches (Dill Egg, Chicken Walnut, Parmesan Artichoke, and Cucumber Dill)
  • Seared Filet on Crostini with Horseradish Cream
  • Wild Rice Cakes with Crème Fraiche and Corn Relish
  • Anti-Pasto Kebab with tomato, Olive, Mozzarella, Artichoke
  • Crostini with Prosciutto, Goat Cheese and Fig Jam
  • Beet Chips with Goat Cheese Mousse
  • Toast Points with Romesco and Grilled Asparagus

Hot Appetizers 

  • Chicken Satay with Peanut Sauce
  • Spinach Sun-Dried Tomato and Brie Turnovers
  • Chicken Flautas with Chipotle Aioli
  • Vegan Stuffed Mushroom with Walnuts, Spinach, and Sundried Tomatoes
  • Beef Satay with Peanut Sauce
  • Bourbon Chicken and Boursin en Croute
  • Brie and Raspberry with Almond in Phyllo
  • Almond Crusted Chicken Strips with Mango Aioli
  • Spicy Vegetable Pot Stickers with Orange Ponzu
  • Miniature Beef Empanadas
  • Root Vegetable Kabob
  • Vegetable Samosa
  • Vegetable Spring Rolls with Ginger Soy Sauce
  • Crab Cakes with a Saffron Roasted Garlic Aioli
  • Bacon wrapped Shrimp with Basil-Garlic Stuffing
  • Asparagus & Asiago Filo Wrap
  • Caramelized Onion and Asparagus Tip Wonton Cup