Carving Station
- Roast Tom Turkey
- Roast Prime Rib of Beef
- Poke station
- Idaho Potato Bar
- Dim Sum
- Pasta Bar
Gourmet Dips and Displays
- Domestic and Imported Cheese Selection
- Seasonal Vegetable Crudite
- Fresh Seasonal Fruits and Berries
- Hot Artichoke Dip
- Baked Brie En Croute
- Antipasto Platter
- Antipasto Platter
- Bruschetta
- Hummus and Pita
Hot and Cold Hors D’ Oeuvres
Cold Appetizers
- Brie Canapes
- Mini Caprese Skewer
- Spicy Tuna Tartare on Crostini
- Shrimp Avocado Plantain Cup
- Tuna Spoon, Seared Tuna with Spicy Ponzu and Daikon Sprouts
- Seared Tuna with Tropical Salsa on Crispy Wonton
- Grilled Vegetable and Spinach Flatbread with Goat Cheese
- Assorted Sushi
- Cucumber Ceviche with Wonton Crisp, Pepper Mix and Cilantro
- Sundried Tomato Sweet Potato Bites
- Assorted Finger Sandwiches (Dill Egg, Chicken Walnut, Parmesan Artichoke, and Cucumber Dill)
- Seared Filet on Crostini with Horseradish Cream
- Wild Rice Cakes with Crème Fraiche and Corn Relish
- Anti-Pasto Kebab with tomato, Olive, Mozzarella, Artichoke
- Crostini with Prosciutto, Goat Cheese and Fig Jam
- Beet Chips with Goat Cheese Mousse
- Toast Points with Romesco and Grilled Asparagus
Hot Appetizers
- Chicken Satay with Peanut Sauce
- Spinach Sun-Dried Tomato and Brie Turnovers
- Chicken Flautas with Chipotle Aioli
- Vegan Stuffed Mushroom with Walnuts, Spinach, and Sundried Tomatoes
- Beef Satay with Peanut Sauce
- Bourbon Chicken and Boursin en Croute
- Brie and Raspberry with Almond in Phyllo
- Almond Crusted Chicken Strips with Mango Aioli
- Spicy Vegetable Pot Stickers with Orange Ponzu
- Miniature Beef Empanadas
- Root Vegetable Kabob
- Vegetable Samosa
- Vegetable Spring Rolls with Ginger Soy Sauce
- Crab Cakes with a Saffron Roasted Garlic Aioli
- Bacon wrapped Shrimp with Basil-Garlic Stuffing
- Asparagus & Asiago Filo Wrap
- Caramelized Onion and Asparagus Tip Wonton Cup