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Organic Staples

In the Pomona dining halls, many of the items we use everyday are now certified organic. These include:

  • Some grains, including quinoa, lentils, green peas, polenta, couscous and farro
  • White, red and black beans
  • Most soy products, including soy milk, tofu, and soy sauce
  • Some produce
  • Yogurt
  • All coffee and tea
  • Soup bases
  • Almond milk

For more information on what organic means, please see the Certifications section.