“Ultimate” Meal Plan Fact Sheet

  • The College operates three dining halls:  Frank Hall, Frary Hall and Oldenborg Center
  • The COOP Fountain and Café 47 are additional venues available to students
  • Frary Hall is open seven days a week from 7 a.m. through 8 p.m. for continuous service
  • Frank Hall is open Sunday through Thursday during the following time periods:
    • Breakfast - 7:30 a.m. – 9 a.m.
    • Lunch – 11:30 a.m. – 2 p.m.
    • Dinner – 5 p.m. – 7:30 p.m.
    • Brunch – 10:30 a.m. – 2 p.m. (Sunday)
  • Oldenborg Center will be closed for Fall 2021 Semester.
  • Students have unlimited access to Frary, Frank and Oldenborg Dining Halls during the hours of operation outlined above. 
    • For example: A student can enter Frank Hall at 11:30 a.m., eat whatever they want, then go to Frary Hall at 12:30 p.m. and eat whatever they want.  They can subsequently go back to Frary as many times as they want through 8 p.m. to obtain food.  After 8 p.m. they can go to the COOP Fountain, use the “flex dollars” that come with the ultimate meal plan and order anything they want from the daily menu
  • COOP Fountain is open seven days a week, 11 a.m. – 11 p.m. beginning Tuesday, September 7th
  • Café 47 is open Monday through Friday, 7 a.m. - 2 p.m. beginning Tuesday, September 7th
  • Frary Hall has an interior seating capacity of approximately 325 seats and an exterior seating capacity of approximately 110 seats.  The exterior seats are located on the north, south and west sides of Fray.
  • Frank Hall has an interior seating capacity of approximately 371 seats and an exterior seating capacity of approximately 142 seats.
  • Food options outside of the traditional breakfast, lunch and dinner faire include, but are not limited to the following items. 
  • Transition from breakfast to lunch:
    • Cereal bar, full beverage stations, pastries, breakfast items, yogurt bar, fruits, bagel station, deli station, gluten free station.
  • Transition from lunch to dinner:
    • Pizza station, grill station, cereal bar, full beverage stations, full salad bar and soup, deli station, lunch entrées, dessert stations. Gluten free station and the grab and go cooler (salad, sandwiches, fruit, parfaits).