Frank Dining Hall is located on South Campus and offers an allergen “friendly” station. Frank prepares dishes that are free from egg, milk, shellfish, wheat, peanuts and tree nuts (except for coconut). It features an entrée line, expo station and grill, vegan/vegetarian items, soup, pizza, selections from our Farm, and sandwich, salad and dessert bars.
Brunch: 10:30 a.m. - 1:30 p.m.
Dinner: 5 - 7:30 p.m.