Frank Dining Hall is located on South Campus and offers an allergen “friendly” station. Frank prepares dishes that are free from egg, milk, shellfish, wheat, peanuts and tree nuts. It features an entrée line, expo station and grill, vegan/vegetarian items, soup, pizza, selections from our Farm, and sandwich, salad and dessert bars.
Frank is a peanut and tree nut-free facility.
Gluten Free Labeling
All items with the GF icon contain ingredients that are generally considered to be gluten free. However, due to varying manufacturing processes, some – such as maltodextrin and yeast extract - may not be suitable for those who have Celiac disease or gluten allergies or intolerances.
Items served at the Whole Eats station are “Big 9” allergen free and gluten free as per FDA standards. We are striving to produce wholesome dishes with as few additives and preservatives as possible, like maltodextrin and yeast extract. This notice is precautionary only and is intended to be a good faith effort and helpful to those who must avoid these additives. Please refer to the full ingredients lists on the online menu.
Hours
On Sunday, August 30, Frank Dining Hall will resume regular operating hours:
Sunday – Thursdays (closed Fridays and Saturdays)
Continental Breakfast: 7:30 – 9:30 a.m.
Brunch: 10:30 a.m. – 1:30 p.m.
Dinner: 5 – 7:30 p.m.