Built in 1929 and located at the center of the Claremont Colleges, Frary is Pomona’s largest dining hall. It offers a rotating monthly menu with a variety of cuisines including a wide selection of vegan and vegetarian fare, innovative customizable dishes at the expo station, as well as traditional classic dishes. The grand dining room features Jose Clemente Orozco's famous Prometheus painting.
Frary is a peanut and tree nut-free facility.
Frary’s regular hours of operation are:
Monday – Friday
Breakfast: 7:30 – 10 a.m.
Lunch: 11 a.m. – 1:30 p.m.
Continuous Service: 1:30 - 4:30 p.m.
Dinner: 5 – 7:30 p.m.
Saturdays & Sundays (and holidays)
Continental Breakfast: 7:30 – 9:30 a.m.
Brunch: 10:30 a.m. – 1:30 p.m.
Continuous Service: 1:30 - 4:30 p.m.
Dinner: 5 – 7:30 p.m.
Commencement Weekend Meals
Saturday, May 16
Continental Breakfast: 7:30 – 10 a.m.
Lunch: 11 a.m. – 1:30 p.m.
Dinner: 5 – 7:30 p.m.
Sunday, May 17
Continental Breakfast: 7:30 – 9:30 a.m.
Brunch: 10:30 a.m. – 1:30 p.m. with Box Dinner pickup
Dinner: CLOSED
Summer meal plan hours beginning Monday, May 18
Monday – Friday
Breakfast: 7:30 – 9:30 a.m. (last meal of regular board meal plan)
Lunch: 11:30 a.m. – 1:30 p.m.
Dinner: 5 – 7 p.m.
Saturdays and Sundays Frary will be closed
Weekend and holiday pack-outs:
On Fridays, summer meal plan participants can customize their own containers for pack-outs. There will be a variety of packaged items available, and the deli bar will be open as well to make sandwiches to go.
Please check in with the attending cashier(s) to get your containers.