- The College operates two dining halls: Frank Hall and Frary Hall
- The COOP Fountain and Café 47 are additional venues available to students
- Frary Hall is open seven days a week from 7:30 a.m. through 7:30 p.m. with continuous service daily from 1:30 – 4:30 p.m.
- Frank Hall is open Sunday through Thursday during the following time periods:
- Continental breakfast: 7:30 - 9:30 a.m.
- Brunch: 10:30 a.m. – 1:30 p.m.
- Dinner: 5 – 7:30 p.m.
- Students have unlimited access to Frary and Frank Dining Halls during the hours of operation outlined above.
- For example: A student can enter Frank Hall at 11:30 a.m., eat whatever they want, then go to Frary Hall at 12:30 p.m. and eat whatever they want. They can subsequently go back to Frank as many times as they want through 7:30 p.m. to obtain food. After 7:30 p.m. they can go to the COOP Fountain, use the “flex dollars” that come with the ultimate meal plan and order anything they want from the daily menu
- COOP Fountain is open Mondays – Fridays from 7 a.m. – 11 p.m.
- Café 47 is open Monday through Friday, 7 a.m. - 7 p.m.
- Frary Hall has an interior seating capacity of approximately 325 seats.
- Frank Hall has an interior seating capacity of approximately 371 seats and an exterior seating capacity of approximately 142 seats.
- Food options outside of the traditional breakfast, lunch and dinner faire include, but are not limited to the following items.
- Transition from breakfast to lunch:
- Cereal bar, full beverage stations, pastries, breakfast items, yogurt bar, fruits, bagel station, deli station, gluten free station.
- Transition from lunch to dinner:
- Pizza station, grill station, cereal bar, full beverage stations, full salad bar and soup, deli station, lunch entrées, dessert stations. Gluten free station and the grab and go cooler (salad, sandwiches, fruit, parfaits).
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