Frank Dining Hall is located on South Campus and offers an allergen “friendly” station. Frank prepares dishes that are free from egg, milk, shellfish, wheat, peanuts and tree nuts. It features an entrée line, expo station and grill, vegan/vegetarian items, soup, pizza, selections from our Farm, and sandwich, salad and dessert bars.
Frank will be open every day this week as follows:
Monday April 28th and Tuesday April 29th – regular hours.
Wednesday April 30 – Friday May 2
Breakfast: 7:30 – 10 a.m.
Lunch: 11:00 a.m. – 1:30 p.m.
Continuous Dining: 1:30 – 4:30 p.m.
Dinner: 5 – 7:30 p.m.
Saturday May 3rd and Sunday May 4th
Continental Breakfast: 7:30 – 9:30 a.m.
Brunch: 10:30 a.m. – 1:30 p.m.
Continuous Dining: 1:30 – 4:30 p.m.
Dinner: 5 – 7:30 p.m.