Catering Menus

To view selections available from catering for events, view our menu sections:

All Breakfast Buffets include Freshly Squeezed Orange Juice, Freshly Baked Breakfast Pastries, Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas.

CREPE BUFFETS

Sliced Fresh Fruit and Berries

(Choice of Two)

Peanut Butter and Banana,

Strawberry Mascarpone,

Spinach, and Creamy Parmesan Wild Mushroom,

Brie with Apple and Honey

Breakfast Potatoes

Applewood Smoked Bacon

BREAKFAST FRITTATA

Sliced Fresh Fruit and Berries

Individual Breakfast Frittata

(Choice of Two)

Ham & Cheese,

Mushroom, Spinach & Onion,

Four Cheese

O’Brien Potatoes

Hickory Smoked Bacon

GOOD MORNING

Sliced Fresh Fruit and Berries

Fluffy Scrambled Eggs with Cheese and Chives

Hickory Smoked Bacon and Sausage Links

Breakfast Style Potatoes

SMART AND FIT BREAKFAST

Sliced Fresh Fruit and Berries

English Muffin

Peanut Butter

Butter and Preserves

Egg White Bites with Mushrooms, Bell Peppers, and Cheese

Hard Boiled Eggs

ENHANCEMENTS TO SMART AND FIT BREAKFAST:

Yogurt Bar-

Assorted Individual yogurts with Berries, Granola, Toasted Coconut, Slivered Almonds

Oatmeal Bar:

Oatmeal served with Honey, Berries & Nuts

BREAKFAST BUFFET EMBELLISHMENTS

Select one or more of the following to enhance your Buffet

(all the following items are priced per person)

OMELET AND EGGS COOKED TO ORDER

Includes Cheddar and Swiss Cheeses, Mushrooms, Green Onions, Peppers, Tomatoes, Ham, Sausage, and Salsa

Chef Attendant may require

SMOOTHIES STATION

Banana and Strawberries Smoothies

Fresh Fruit Smoothies

Soy Milk Smoothies

Chef Attendant may require

OFF THE GRIDDLE

(Choice of one)

HOT PANCAKES

Choice of Blueberry or Chocolate

with Butter and Maple Syrup

FRENCH TOAST FILLED

Cream Cheese and choice of Mango Chutney

Strawberry Preserves or Orange Marmalade

BLINTZES FILLED

Cheese and topped with a choice of Blueberry

Strawberry, or Apple Fruit Topping

BELGIAN WAFFLE BAR

Belgian Waffles with Fresh Fruit, Homemade Granola

Nuts, Grape Nuts, Fruit Topping, Whipped Cream

Butter and Maple syrup

Chef Attendant may require

SMOKED SALMON BAR

Bagels, Cream Cheese, Tomato, Red Onion

Sliced Cucumbers, Capers

$125 Chef Attendant fee to apply

CONTINENTAL BREAKFAST

THE POMONA COLLEGE CLASSIC

Chilled Orange Juice

Freshly Baked Muffins

Breakfast Pastries

Butter and Assorted Preserves

Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas

THE DELUXE COLLEGE CLASSIC

Chilled Orange Juice

Sliced Fresh Fruit and Berries

Freshly Baked Muffins

Breakfast Pastries

Bagels and Cream Cheese

Butter and Assorted Preserves

Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas

CONTINENTAL BREAKFAST ENHANCEMENTS

Assorted Soft Drinks

Bottled Sparkling and Still Waters

Fresh Fruit Smoothie Bar

Egg, Sugar Cured Ham, and Swiss Cheese Croissants

Breakfast Burrito with Scrambled Eggs

Hard Boiled Eggs

All breaks must be ordered for the total guests in attendance, minimum requirement 10 guests.

BEVERAGES

Freshly Brewed Coffee, Regular or Decaffeinated

Hot Water and Herbal Tea

Assorted Soft Drinks

Bottled Water

Assorted Chilled Juices per Pitcher: Orange, Cranberry, Apple

Individual Bottle Juices: Orange, Cranberry, Apple

Lemonade or Iced Tea

Island Punch

Agua Fresca Watermelon, Tamarindo, Cucumber Lime Mint

SNACKS

Whole Fresh Seasonal Fruit

Freshly Baked Breakfast Pastries and Muffins

Bagels with Cream Cheese

Chocolate Covered Strawberries

Cheesecake Bites

Assorted Freshly Baked Cookies

Brownies:

Blonde, Fudge, with and without Nuts

Cake Truffles

Popcorn Cups

Miniature Assortment Cupcakes

Cupcakes (Chocolate, Vanilla, Red Velvet)

THEME BREAKS

Theme Breaks must be ordered for the total guests in attendance, minimum requirement 10 guest

HEALTHY STATION

Assorted Granola Bars, Trail Mix

Whole Fresh Fruit

Matcha Tea

Bottle of Waters

SWEET TOOTH

Assorted Freshly Baked Cookies

Assorted Brownies and Bars

Assorted Soft Drinks and Bottled Waters

PROTEIN BOX

Hard-boiled Eggs

Peanut Butter Protein Bar

Almonds, Grapes

Bottled Waters

MOVIE NIGHT

Hot Buttered Popcorn

Warm Salted Jumbo Pretzels

Assorted Boxed Candies

Assorted Soft Drinks and Bottled Waters

SPORTS BREAK

Warm Salted Jumbo Pretzels, Mini Corn Dogs

Nachos with Cheese and Jalapenos

Roasted Peanuts and Cracker Jacks

Assorted Soft Drinks and Bottled Waters

AFTERNOON TEA

Assorted Finger Sandwiches

Sliced Fresh Fruit

Selection of French Pastries and Scones

Assorted Cheeses

Cinnamon Sticks, Sugar Cubes

Selection of Herbal and Iced Teas

BOX LUNCHES

All Box lunches come with Whole Fruit, a Bag of Chips, cookie, Soft Drink, or Bottled Water

SANDWICHES AND WRAPS

BBQ Turkey Cheddar Wrap

Chicken Cheddar Wrap

Greek Vegetable Wrap with Chicken

Cali Chicken Stack

Chicken Bahn Mi Sandwich

Turkey Provolone Sandwich

Black and Blue Steak Sandwich

Horseradish Beef Sandwich

Greek Vegetable Wrap

Southwest Wrap

Grilled Vegetable Caprese

Vegan Eggplant and Avocado Sandwich

Vegan Mediterranean Veggie Wrap

SALADS

Char-Grilled Chicken Caesar Salad

Southwest Cobb Salad

BBQ Chicken Chopped Salad

Grilled Asian Chicken Salad

A Selection of (2) Two Box Lunches A Selection of (3) Three Box Lunches

EXPRESS MENU

Designed for a minimum of 10 guests.

FLATBREAD PIZZA

Caesar Salad

A Selection of Three Types of Flat Bread from below Selections

Eggplant and Goat Cheese

Sundried Tomato Pesto

Steak Flatbread Melt

Pear and Blue Cheese Flatbread

Assorted Cookies

Lemonade or Iced Tea

(3 slices per person)

GOURMET PIZZA BUFFET

Caesar Salad

Garlic Bread Sticks

Assorted Cookies

Assorted Soft Drinks and Bottled Water

A selection of three types of Pizza from below Selections

(2 ½ slices per person)

GOURMET PIZZA SELECTIONS

Pizza Selections may be ordered as the buffet above or ala carte

Cheese

Pepperoni

Caprese

Hawaiian

Thai Chicken

Meat Lovers

Grilled Vegetable

Bacon, Chicken Ranch

All Buffets include a choice of Organic Iced Tea or Lemonade Coffee Service maybe added to any Buffet for an additional $2.00 per person. All buffets are designed for a minimum of 10 guests or a $75.00 surcharge will apply.

(All Dinner Meals Served after 4PM are $3.00 additional per person)

MEXICAN FIESTA BUFFET

Santa Fe Salad

Entrees

(Choice of Two)

Barbacoa Beef

Achiote Chicken

Grilled Vegetable Enchiladas

Cilantro Rice

Spicy Calypso Beans

Sautéed Cumin Squash with Zucchini Blossom

Fried Flat Bread

Chocolate Dipped Buñuelos

LITTLE BIT OF ITALY BUFFET

Caesar Salad

Entrees

(Choice of Two)

Baked Ziti

Tuscan Chicken

Fettuccine with Artichokes and Sun-Dried Tomatoes

Vegetarian Lasagna

Roasted White Wine Sauce

Grilled Zucchini, Yellow Squash, Eggplant and Asparagus

Garlic Bread Sticks

Tiramisu

PLANT-BASED MENU

Garden Vegetable and Herb Soup

Beet and Berry Salad

Curried Wild Rice and Apple Salad

Entrees

(Select Two)

Mediterranean Cauliflower Cous Cous

Tomato Cauliflower Coconut Curry

Baked Ratatouille in Kale Quinoa Crust

Cauliflower Steaks with Sweet Pepper Sauce

Roasted Balsamic Red Potatoes with Shallots and Fresh Herbs

Vegan Mango Pana Cotta

GRAIN BAR

Proteins

Grilled Chicken and Marinated Grilled Tofu

Bases

(Choice of Three)

Red Quinoa, Brown Rice, Farro, Spinach, Kale, Mixed Greens

Toppings

(Choice of Six)

Shredded Carrot, Red Onion, Tomatoes, Avocado, Red and Yellow Bell Pepper

Corn, Black Beans, Cilantro, Lentils, Bean Sprouts, Red Beets

Spiced Chickpeas, Traditional Hummus

Wild Rice Salad

Citrus Cous Cous Salad

Sauces

(Choice of Three)

Roasted Red Pepper Tomatillo Sauce, African Black Bean Sauce, Tangerine Tahini Sauce,

Oil Vinegar and Lemon juice

Rolls and Butter

Cake Truffles

Soup may be added to the buffet

Winter Vegetable Soup with Fennel and Parmesan

VEGETARIAN BUFFET

Salads

Baby Arugula, Curly Endive and Roquefort Salad with a Cranberry Aioli Orange

Green Grape Salad with Baby Spinach and a Green Goddess Dressing

Entrees

(Choice of Two)

Artichoke and Asparagus Ratatouille over Orzo

Black Bean and Sweet Potato Enchiladas with Fire Roasted Tomato Sauce and Cotija Cheese

Stuffed Portobello Mushroom Pate with Pine Nuts and Raisins with an Artichoke Relish

Baked Zucchini Rolitini

Vegan Pasta Puttanesca

Red Rice Blend with Farro and Kale

Or

Trio Fingerling Herbed Potatoes

Roasted Cauliflower

Cracked Wheat Rolls and Butter

Black Berry Tart with Crème Anglaise

DELI STATION

Salads

(Choice of Two)

Garden Green Salad with Ranch and White Balsamic Vinaigrette Dressings

Fresh Fruit Salad

Quinoa with Grilled Vegetables

Broccoli Slaw

Sliced Breast of Turkey, Sliced Roast Beef, Sliced Chicken Breast

Seared Marinated Tofu, Chilled Roasted Vegetables

Swiss, Provolone, and Cheddar Cheeses

Leaf Lettuce, Sliced Tomatoes, Onions, and Pickled Cornichon

Assorted Sliced Artisan Breads and Rolls

Condiments

Assorted Freshly Baked Cookies or Brownies

TASTE OF MEXICO

Chopped Salad

Chicken Fajitas

Cheese Quesadilla

Refried Beans

Mexican Rice

Corn or Flour Tortillas

Pico de Gallo, Salsa, Cheddar Cheese

Sour Cream

Churros

TASTE OF ITALY

Caesar Salad

Chicken Cacciatore

Eggplant Marinara

Spaghetti Pasta

Zucchini Sautéed

Garlic Bread

Assorted Freshly Baked Cookies

TASTE OF SPAIN

Green Salad

Catalonian Roasted Chicken with Romesco Sauce

Potato Taco with Romesco

Espinacas con Garbanzo

Roasted Garlic Cauliflower

Rolls and Butter

Freshly Baked Cookies

TASTE OF THAILAND

Garden Salad

Thai Basil Chicken Stir Fry

Thai Tofu Curry

Coconut Rice

Steamed Broccoli

Assorted Freshly Baked Cookies

TASTE OF ASIA

Chinese cabbage Salad

Chicken Teriyaki (chicken Thigh)

Vegetable Chow Mein

Steamed White Rice

Steamed Mix Vegetables

Fried Wonton

Almond Cookies

TASTE OF CALIFORNIA

California Citrus Salad

West Coast Chicken

Herbed Grilled Chicken brushed with a Cali-inspired house-made BBQ Sauce

Marinated Tofu and Vegetable Skewers

Caramelized Onion Mashed Potato

Roasted Garlic Cauliflower

Cheesy Garlic Bread

Apple Dumpling

RING OF FIRE

Fire Noodle Salad

Entrees

(Choice of Two)

Thai Basil Shrimp

Korean BBQ Beef

Crispy Sesame Tofu

Filipino Adobo Chicken

Sides

Spicy Eggplant

Ginger Fried Rice

Drunken Noodles

Coconut Sticky Rice with Mango

Chocolate Dipped Fortune Cookies

SAGEHEN COOKOUT

Tossed Green Salad

With a choice of two Dressings

Cole Slaw or Pasta Salad

Grilled All-Beef Hamburgers

Grilled All-Beef Hot Dogs

Black Bean Burgers

Hamburger and Hot Dog Buns

Ranch-Style Baked Beans

Shredded Lettuce, Sliced Tomatoes Pickles, Relish, and Onions

Ketchup, Mustard, and Mayonnaise

Potato Chips

Assorted Freshly Baked Cookies and Brownies

THE SILK ROAD

Golden Bread Salad with Cumin Vinaigrette

Tandoori Chicken

Aloo Matar

Saffron Rice

Cauliflower Curry

Fresh Diced Mango and Mint Salsa

Whipped Yogurt

Baked Naan

Saffron Cake with Cardamom Cream

Apple Dumplings

BBQ CIRCUIT

Tossed Green Salad with Choice of Two Dressings

Creamy Cole Slaw or Red Skin Potato Salad

Entree

(Choice of Two)

Carolina Pulled Pork

Memphis Dry-Rubbed Baby Back Ribs

BBQ Chicken

Texas Style Brisket

Sides

(Choice of Two)

Corn on the Cob

Vegetarian Baked Beans

Roasted Wedge Potatoes

Macaroni-N-Cheese

Drunken Apples

Corn Bread with Honey Butter

Pecan Shortbread with Chocolate Ganache

FEAST OF SAN GENARO

Antipasto Platter

Entrees

(Choice of Two)

Fire Roasted Chicken

Gorgonzola Gnocchi

Tuscan Vegetable Penne

Lemon and Thyme Braised Tilapia

White Wine and Garlic Green Beans

Sliced Italian Bread and Butter

Freshly Grated Parmesan Cheese and Red Chili Flakes

House-made Cannoli

SALAD BUFFET

(Choice of Three)

Spinach and Strawberry

Red Quinoa and Roasted Vegetable Salad

BBQ Chopped Salad

Asian Salad

California Farro

Golden Beet and Arugula Salad

Island Salad

Cheese Tortellini Salad

Freshly Baked Rolls

Assorted Cookies

Salad Add On’s

(Choice of One)

Grilled Chicken $ additional per person

Char-Grilled Steak $ additional per person

Marinated Shrimp $ additional per person

Grilled or Poached Salmon $ additional per person

CREATE YOUR OWN BUFFET

Salads

(Select Two)

Spinach Salad

Wild Rice Salad

Coastal Quinoa

Mixed Greens

Entrees

(Select Two)

Caprese Chicken Breast

Portobello Caprese

Blackened Chicken with Pineapple Relish

Mediterranean Grilled Chicken with Tomato Basil Relish

Paprika Dusted Flat Iron Steak with Romesco

Pork Medallions with an Apple Jicama Slaw

Penne with Chicken

Vegan Penne Chickpea Pasta

Broccoli, Sundried Tomato, and Coconut Cream Sauce

Beef Stroganoff

Vegetarian Stroganoff

Quinoa Stuffed Pepper

Rolls and Butter

Sides

(Select Two)

Garlic Mashed Potato

White Wine Green Beans

Macaroni and Cheese

Spicy Steamed Eggplant

Roasted Potatoes

Cider Glazed Carrots

Steam Vegetable Medley

Ranchero Corn

Desserts

(Select Two)

Assorted Cookies

Raspberry, Apple, Lemon Bars

Fudge Brownies

Tiramisu

Churros

Pineapple Upside Down Cake

Chocolate Ganache Cake

Please make one selection from each of the choices below. (All Dinner Meals Served after 4 PM are $3.00 additional per person)

SALADS

Roasted Grape and Arugula

Heart of Romaine

Seasonal Salad Tower

Grilled Vegetable Terrine

Chopped Salad

Caesar Salad

Starch

Lemon and Thyme Orzo

Garlic and Herb Jasmine Rice

Garlic Mashed Potatoes

Roasted Rosemary Fingerling Potatoes

Herbed Farro

ACCOMPANIMENTS

Vegetables

Haricot Vert

Asparagus Tips

Baby Vegetable Blend

Baby Carrots

Fresh Seasonal Vegetables

Desserts

Chocolate Ganache Cake with Raspberries

Chocolate Bread Pudding with Bourbon Cream

Carrot Cake

Marble Pound Cake with Fresh Seasonal Fruit

Tiramisu Cake

Strawberry Napoleon

Lemon Mousse Cake

Pistachio Cheesecake with Fresh Raspberries

Apple Caramel Cheesecake

LUNCH AND DINNER SELECTIONS

Dinner Entrees include Salad, Choice of Starch and Vegetables, Dinner Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, and Iced Tea. A multiple entree is two or more different entrees offered on a plated menu. If you desire this service, we will charge the higher entrée price for all entrees served.

(All Dinner Meals Served after 4PM are $3.00 additional per person)

ENTREES

Poultry

Mediterranean Chicken

Grilled Chicken Kebabs

Claremont Chicken

Chicken Saltimbocca

Blackened Chicken

Chicken Fettuccini Alfredo

Grilled Chicken Breast

Pork

Pork Medallions

Seafood

Salmon En Croute

Seared Salmon

Pistachio Crusted Halibut

Beef

Filet Mignon & Breast Of Chicken

Roasted Tri-Tip

Prime Rib

“Rock Salt Crusted”

Filet Mignon

Braised Beef Short Rib

New York Steak

Vegetarian & Vegan

Porcini Mushroom Ravioli

Vegetable Napoleon

Vegan Stuffed Pepper

Vegetable Wellington

Stuffed Portobello

GOURMET SALADS

All Salads are served as a plated meal (please see Salad Buffet for Buffet options) All Salads include Fresh Baked Artisan Bread or Rolls a Dessert, and a choice of Lemonade, Iced Tea or Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Hot Teas

Poultry

Char-Grilled Chicken Caesar

Southwest Cobb

Grilled Asian Chicken Salad

BBQ Chicken Chopped Salad

Island Salad

California Citrus Salad

Fish

Seared Ahi Tuna Niçoise

Desserts

Chocolate Ganache Cake with Raspberry Sauce

Pistachio Cheesecake with Fresh Raspberries

Sour Cream Pound Cake with Caramelized Apples & Walnuts

Strawberry Napoleon

California Fruit Tart

Mango Flan

GOURMET SANDWICHES AND WRAPS

All Sandwiches are served buffet style (Selection is limited to (2) Choices each additional Choice will be $2.00 additional per person)

All Sandwiches Include a choice of Tossed Green Salad, Fresh Fruit Salad or Pasta Salad, A Brownie, and a choice of Lemonade, Iced Tea, or Freshly Brewed Coffee, Decaffeinated Coffee, or Assorted Herbal Hot Teas.

Poultry

Turkey Pastrami Sandwich

Chicken Pesto Sandwich

Grilled Chicken Club

Greek Vegetable Wrap

Chipotle Ranch Bbq Chicken Wrap

Beef

Black And Blue Steak Sandwich

California Steak Sandwich

Fish

Tarragon Tuna Salad Sandwich

Vegetarian & Vegan

Grilled Vegetable Caprese Sandwich

Grilled Portobello Mushroom And Smoked Gouda Sandwich

Roasted Vegetable Baguette Sandwich

Tomato Avocado Eggplant Wrap

SPECIALTY SELECTIONS

*Chef Attendant Required* per person (minimum 10 guests)

IDAHO POTATO BAR

Mashed or Baked Potatoes

with Chicken, Chili Con Carne,

Broccoli, Sautéed Mushrooms and Asparagus Tips

Cheddar Cheese, Bacon, Sour Cream, Butter, Chives

DIM SUM

(Choice of Three)

Cha Su Bao, Spicy Vegetable Potstickers, Pork Siu Mai,

Chicken Spring Rolls, Crab Rangoon with Dipping Sauces

PASTA BAR

Penne Pasta, Cheese Tortellini, Chickpea Penne Pasta

Choice of Two Sauces, Alfredo, Pomodoro, and Pesto Cream Sauce

Tomatoes, Parmesan Cheese, and Focaccia Bread

Chef Attendant Required

POKE STATION

Proteins

(Choice of Two)

Ahi Tuna, Flounder, Shrimp, Ahimi, Marinated Tofu

Bases

(Choice of Two)

White Rice, Brown Rice, Spring Mix

Toppings

(Choice of Five)

Cucumber, Carrot, Bean Sprout, Jalapeno,

Avocado, Seaweed Salad, Green Onion, Cilantro,

Edamame, Radish, Pineapple, Sesame Seeds, and Wonton Strip Garnish

Chef Attendant Required

per person Reception Style, per person Lunch

GOURMET DIPS AND DISPLAYS

(small 25-30 servings medium 45-50 servings large 75-80 servings)

HOT ARTICHOKE DIP

Warm Artichoke and Spinach Dip, Served with Pita Triangles and Chips

HUMMUS AND PITA

Traditional, Sundried Tomato, Edamame

SEASONAL VEGETABLE CRUDITE

Fresh Seasonal Vegetables with an Assortment of Dips to include Blue Cheese and Ranch

FRESH SEASONAL FRUITS AND BERRIES

DOMESTIC AND IMPORTED CHEESE SELECTION

An Array of Imported and Domestic Cheeses, Served with an Assortment of Breads and Crackers

BAKED BRIE EN CROUTE

Wheel of Brie with Raspberries and Candied Walnuts Wrapped in Puff Pastry and Baked Golden Brown with Gourmet Crackers

ANTIPASTO PLATTER

An Array of Sliced Meats, Cheeses, Vegetables, and Relishes with Fresh Artisan Breads and Crackers

BRUSCHETTA

Tomato, Basil, Garlic, Extra Virgin Olive Oil

Fig and Spiced Bacon with Blue Cheese Spread and Balsamic Drizzle

Fresh Burrata, Seasonal Peach, Orange Flower Honey, Extra Virgin Olive Oil,

Roasted Garlic Crostini and Sundried Tomato Crostini

CARVING STATIONS

ROAST TOM TURKEY

Cranberry Relish and a Variety of Rolls

(serves 25-30ppl)

Carver Fee to Apply

ROAST PRIME RIB OF BEEF

Horseradish Crusted Slow Roasted

Natural Jus and a Variety of Rolls

(serves 45-50 ppl)

*Carver Fee to Apply

HOT AND COLD HORS D’ OEUVRES

All hors d’ oeuvres are priced per piece, there is a minimum order of 25 pieces of one item

Quicklinks

Pages for...

Quicklinks

Pages for...

Catering Menus

Breakfast

CREPE BUFFETS

Sliced Fresh Fruit and Berries

(Choice of Two)

Peanut Butter and Banana,

Strawberry Mascarpone,

Spinach, and Creamy Parmesan Wild Mushroom,

Brie with Apple and Honey

Breakfast Potatoes

Applewood Smoked Bacon

BREAKFAST FRITTATA

Sliced Fresh Fruit and Berries

Individual Breakfast Frittata

(Choice of Two)

Ham & Cheese,

Mushroom, Spinach & Onion,

Four Cheese

O’Brien Potatoes

Hickory Smoked Bacon

GOOD MORNING

Sliced Fresh Fruit and Berries

Fluffy Scrambled Eggs with Cheese and Chives

Hickory Smoked Bacon and Sausage Links

Breakfast Style Potatoes

SMART AND FIT BREAKFAST

Sliced Fresh Fruit and Berries

English Muffin

Peanut Butter

Butter and Preserves

Egg White Bites with Mushrooms, Bell Peppers, and Cheese

Hard Boiled Eggs

ENHANCEMENTS TO SMART AND FIT BREAKFAST:

Yogurt Bar-

Assorted Individual yogurts with Berries, Granola, Toasted Coconut, Slivered Almonds

Oatmeal Bar:

Oatmeal served with Honey, Berries & Nuts

BREAKFAST BUFFET EMBELLISHMENTS

Select one or more of the following to enhance your Buffet

(all the following items are priced per person)

OMELET AND EGGS COOKED TO ORDER

Includes Cheddar and Swiss Cheeses, Mushrooms, Green Onions, Peppers, Tomatoes, Ham, Sausage, and Salsa

*Chef Attendant may require*

SMOOTHIES STATION

Banana and Strawberries Smoothies

Fresh Fruit Smoothies

Soy Milk Smoothies

*Chef Attendant may require*

OFF THE GRIDDLE

(Choice of one)

HOT PANCAKES

Choice of Blueberry or Chocolate

with Butter and Maple Syrup

FRENCH TOAST FILLED

Cream Cheese and choice of Mango Chutney

Strawberry Preserves or Orange Marmalade

BLINTZES FILLED

Cheese and topped with a choice of Blueberry

Strawberry, or Apple Fruit Topping

BELGIAN WAFFLE BAR

Belgian Waffles with Fresh Fruit, Homemade Granola

Nuts, Grape Nuts, Fruit Topping, Whipped Cream

Butter and Maple syrup

*Chef Attendant may require*

SMOKED SALMON BAR

Bagels, Cream Cheese, Tomato, Red Onion

Sliced Cucumbers, Capers

*$125 Chef Attendant fee to apply*

CONTINENTAL BREAKFAST

THE POMONA COLLEGE CLASSIC

Chilled Orange Juice

Freshly Baked Muffins

Breakfast Pastries

Butter and Assorted Preserves

Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas

Chef Attendant may require

Chef Attendant may require

Chef Attendant may require

$125 Chef Attendant fee to apply