To view selections available from catering for events, view our menu sections:
Catering Menus
Breakfast
All Breakfast Buffets include Freshly Squeezed Orange Juice, Freshly Baked Breakfast Pastries, Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas.
CREPE BUFFETS
Sliced Fresh Fruit and Berries
(Choice of Two)
Peanut Butter and Banana,
Strawberry Mascarpone,
Spinach, and Creamy Parmesan Wild Mushroom,
Brie with Apple and Honey
Breakfast Potatoes
Applewood Smoked Bacon
BREAKFAST FRITTATA
Sliced Fresh Fruit and Berries
Individual Breakfast Frittata
(Choice of Two)
Ham & Cheese,
Mushroom, Spinach & Onion,
Four Cheese
O’Brien Potatoes
Hickory Smoked Bacon
GOOD MORNING
Sliced Fresh Fruit and Berries
Fluffy Scrambled Eggs with Cheese and Chives
Hickory Smoked Bacon and Sausage Links
Breakfast Style Potatoes
SMART AND FIT BREAKFAST
Sliced Fresh Fruit and Berries
English Muffin
Peanut Butter
Butter and Preserves
Egg White Bites with Mushrooms, Bell Peppers, and Cheese
Hard Boiled Eggs
ENHANCEMENTS TO SMART AND FIT BREAKFAST:
Yogurt Bar-
Assorted Individual yogurts with Berries, Granola, Toasted Coconut, Slivered Almonds
Oatmeal Bar:
Oatmeal served with Honey, Berries & Nuts
BREAKFAST BUFFET EMBELLISHMENTS
Select one or more of the following to enhance your Buffet
(all the following items are priced per person)
OMELET AND EGGS COOKED TO ORDER
Includes Cheddar and Swiss Cheeses, Mushrooms, Green Onions, Peppers, Tomatoes, Ham, Sausage, and Salsa
*Chef Attendant may require*
SMOOTHIES STATION
Banana and Strawberries Smoothies
Fresh Fruit Smoothies
Soy Milk Smoothies
*Chef Attendant may require*
OFF THE GRIDDLE
(Choice of one)
HOT PANCAKES
Choice of Blueberry or Chocolate
with Butter and Maple Syrup
FRENCH TOAST FILLED
Cream Cheese and choice of Mango Chutney
Strawberry Preserves or Orange Marmalade
BLINTZES FILLED
Cheese and topped with a choice of Blueberry
Strawberry, or Apple Fruit Topping
BELGIAN WAFFLE BAR
Belgian Waffles with Fresh Fruit, Homemade Granola
Nuts, Grape Nuts, Fruit Topping, Whipped Cream
Butter and Maple syrup
*Chef Attendant may require*
SMOKED SALMON BAR
Bagels, Cream Cheese, Tomato, Red Onion
Sliced Cucumbers, Capers
*$125 Chef Attendant fee to apply*
CONTINENTAL BREAKFAST
THE POMONA COLLEGE CLASSIC
Chilled Orange Juice
Freshly Baked Muffins
Breakfast Pastries
Butter and Assorted Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas
THE DELUXE COLLEGE CLASSIC
Chilled Orange Juice
Sliced Fresh Fruit and Berries
Freshly Baked Muffins
Breakfast Pastries
Bagels and Cream Cheese
Butter and Assorted Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas
CONTINENTAL BREAKFAST ENHANCEMENTS
Assorted Soft Drinks
Bottled Sparkling and Still Waters
Fresh Fruit Smoothie Bar
Egg, Sugar Cured Ham, and Swiss Cheese Croissants
Breakfast Burrito with Scrambled Eggs
Hard Boiled Eggs
Beverages, Snacks and Theme Breaks
All breaks must be ordered for the total guests in attendance, minimum requirement 10 guests.
BEVERAGES
Freshly Brewed Coffee, Regular or Decaffeinated
Hot Water and Herbal Tea
Assorted Soft Drinks
Bottled Water
Assorted Chilled Juices per Pitcher: Orange, Cranberry, Apple
Individual Bottle Juices: Orange, Cranberry, Apple
Lemonade or Iced Tea
Island Punch
Agua Fresca Watermelon, Tamarindo, Cucumber Lime Mint
SNACKS
Whole Fresh Seasonal Fruit
Freshly Baked Breakfast Pastries and Muffins
Bagels with Cream Cheese
Chocolate Covered Strawberries
Cheesecake Bites
Assorted Freshly Baked Cookies
Brownies:
Blonde, Fudge, with and without Nuts
Cake Truffles
Popcorn Cups
Miniature Assortment Cupcakes
Cupcakes (Chocolate, Vanilla, Red Velvet)
THEME BREAKS
Theme Breaks must be ordered for the total guests in attendance, minimum requirement 10 guest
HEALTHY STATION
Assorted Granola Bars, Trail Mix
Whole Fresh Fruit
Matcha Tea
Bottle of Waters
SWEET TOOTH
Assorted Freshly Baked Cookies
Assorted Brownies and Bars
Assorted Soft Drinks and Bottled Waters
PROTEIN BOX
Hard-boiled Eggs
Peanut Butter Protein Bar
Almonds, Grapes
Bottled Waters
MOVIE NIGHT
Hot Buttered Popcorn
Warm Salted Jumbo Pretzels
Assorted Boxed Candies
Assorted Soft Drinks and Bottled Waters
SPORTS BREAK
Warm Salted Jumbo Pretzels, Mini Corn Dogs
Nachos with Cheese and Jalapenos
Roasted Peanuts and Cracker Jacks
Assorted Soft Drinks and Bottled Waters
AFTERNOON TEA
Assorted Finger Sandwiches
Sliced Fresh Fruit
Selection of French Pastries and Scones
Assorted Cheeses
Cinnamon Sticks, Sugar Cubes
Selection of Herbal and Iced Teas
Box Lunches and Express Menu
BOX LUNCHES
All Box lunches come with Whole Fruit, a Bag of Chips, cookie, Soft Drink, or Bottled Water
SANDWICHES AND WRAPS
BBQ Turkey Cheddar Wrap
Chicken Cheddar Wrap
Greek Vegetable Wrap with Chicken
Cali Chicken Stack
Chicken Bahn Mi Sandwich
Turkey Provolone Sandwich
Black and Blue Steak Sandwich
Horseradish Beef Sandwich
Greek Vegetable Wrap
Southwest Wrap
Grilled Vegetable Caprese
Vegan Eggplant and Avocado Sandwich
Vegan Mediterranean Veggie Wrap
SALADS
Char-Grilled Chicken Caesar Salad
Southwest Cobb Salad
BBQ Chicken Chopped Salad
Grilled Asian Chicken Salad
A Selection of (2) Two Box Lunches A Selection of (3) Three Box Lunches
EXPRESS MENU
Designed for a minimum of 10 guests.
FLATBREAD PIZZA
Caesar Salad
A Selection of Three Types of Flat Bread from below Selections
Eggplant and Goat Cheese
Sundried Tomato Pesto
Steak Flatbread Melt
Pear and Blue Cheese Flatbread
Assorted Cookies
Lemonade or Iced Tea
(3 slices per person)
GOURMET PIZZA BUFFET
Caesar Salad
Garlic Bread Sticks
Assorted Cookies
Assorted Soft Drinks and Bottled Water
A selection of three types of Pizza from below Selections
(2 ½ slices per person)
GOURMET PIZZA SELECTIONS
Pizza Selections may be ordered as the buffet above or ala carte
Cheese
Pepperoni
Caprese
Hawaiian
Thai Chicken
Meat Lovers
Grilled Vegetable
Bacon, Chicken Ranch
Lunch and Dinner Buffets
All Buffets include a choice of Organic Iced Tea or Lemonade Coffee Service maybe added to any Buffet for an additional $2.00 per person. All buffets are designed for a minimum of 10 guests or a $75.00 surcharge will apply.
(All Dinner Meals Served after 4PM are $3.00 additional per person)
MEXICAN FIESTA BUFFET
Santa Fe Salad
Entrees
(Choice of Two)
Barbacoa Beef
Achiote Chicken
Grilled Vegetable Enchiladas
Cilantro Rice
Spicy Calypso Beans
Sautéed Cumin Squash with Zucchini Blossom
Fried Flat Bread
Chocolate Dipped Buñuelos
LITTLE BIT OF ITALY BUFFET
Caesar Salad
Entrees
(Choice of Two)
Baked Ziti
Tuscan Chicken
Fettuccine with Artichokes and Sun-Dried Tomatoes
Vegetarian Lasagna
Roasted White Wine Sauce
Grilled Zucchini, Yellow Squash, Eggplant and Asparagus
Garlic Bread Sticks
Tiramisu
PLANT-BASED MENU
Garden Vegetable and Herb Soup
Beet and Berry Salad
Curried Wild Rice and Apple Salad
Entrees
(Select Two)
Mediterranean Cauliflower Cous Cous
Tomato Cauliflower Coconut Curry
Baked Ratatouille in Kale Quinoa Crust
Cauliflower Steaks with Sweet Pepper Sauce
Roasted Balsamic Red Potatoes with Shallots and Fresh Herbs
Vegan Mango Pana Cotta
GRAIN BAR
Proteins
Grilled Chicken and Marinated Grilled Tofu
Bases
(Choice of Three)
Red Quinoa, Brown Rice, Farro, Spinach, Kale, Mixed Greens
Toppings
(Choice of Six)
Shredded Carrot, Red Onion, Tomatoes, Avocado, Red and Yellow Bell Pepper
Corn, Black Beans, Cilantro, Lentils, Bean Sprouts, Red Beets
Spiced Chickpeas, Traditional Hummus
Wild Rice Salad
Citrus Cous Cous Salad
Sauces
(Choice of Three)
Roasted Red Pepper Tomatillo Sauce, African Black Bean Sauce, Tangerine Tahini Sauce,
Oil Vinegar and Lemon juice
Rolls and Butter
Cake Truffles
Soup may be added to the buffet
Winter Vegetable Soup with Fennel and Parmesan
VEGETARIAN BUFFET
Salads
Baby Arugula, Curly Endive and Roquefort Salad with a Cranberry Aioli Orange
Green Grape Salad with Baby Spinach and a Green Goddess Dressing
Entrees
(Choice of Two)
Artichoke and Asparagus Ratatouille over Orzo
Black Bean and Sweet Potato Enchiladas with Fire Roasted Tomato Sauce and Cotija Cheese
Stuffed Portobello Mushroom Pate with Pine Nuts and Raisins with an Artichoke Relish
Baked Zucchini Rolitini
Vegan Pasta Puttanesca
Red Rice Blend with Farro and Kale
Or
Trio Fingerling Herbed Potatoes
Roasted Cauliflower
Cracked Wheat Rolls and Butter
Black Berry Tart with Crème Anglaise
DELI STATION
Salads
(Choice of Two)
Garden Green Salad with Ranch and White Balsamic Vinaigrette Dressings
Fresh Fruit Salad
Quinoa with Grilled Vegetables
Broccoli Slaw
Sliced Breast of Turkey, Sliced Roast Beef, Sliced Chicken Breast
Seared Marinated Tofu, Chilled Roasted Vegetables
Swiss, Provolone, and Cheddar Cheeses
Leaf Lettuce, Sliced Tomatoes, Onions, and Pickled Cornichon
Assorted Sliced Artisan Breads and Rolls
Condiments
Assorted Freshly Baked Cookies or Brownies
TASTE OF MEXICO
Chopped Salad
Chicken Fajitas
Cheese Quesadilla
Refried Beans
Mexican Rice
Corn or Flour Tortillas
Pico de Gallo, Salsa, Cheddar Cheese
Sour Cream
Churros
TASTE OF ITALY
Caesar Salad
Chicken Cacciatore
Eggplant Marinara
Spaghetti Pasta
Zucchini Sautéed
Garlic Bread
Assorted Freshly Baked Cookies
TASTE OF SPAIN
Green Salad
Catalonian Roasted Chicken with Romesco Sauce
Potato Taco with Romesco
Espinacas con Garbanzo
Roasted Garlic Cauliflower
Rolls and Butter
Freshly Baked Cookies
TASTE OF THAILAND
Garden Salad
Thai Basil Chicken Stir Fry
Thai Tofu Curry
Coconut Rice
Steamed Broccoli
Assorted Freshly Baked Cookies
TASTE OF ASIA
Chinese cabbage Salad
Chicken Teriyaki (chicken Thigh)
Vegetable Chow Mein
Steamed White Rice
Steamed Mix Vegetables
Fried Wonton
Almond Cookies
TASTE OF CALIFORNIA
California Citrus Salad
West Coast Chicken
Herbed Grilled Chicken brushed with a Cali-inspired house-made BBQ Sauce
Marinated Tofu and Vegetable Skewers
Caramelized Onion Mashed Potato
Roasted Garlic Cauliflower
Cheesy Garlic Bread
White Chocolate Raspberry Cheesecake
RING OF FIRE
Fire Noodle Salad
Entrees
(Choice of Two)
Thai Basil Shrimp
Korean BBQ Beef
Crispy Sesame Tofu
Filipino Adobo Chicken
Sides
Spicy Eggplant
Ginger Fried Rice
Drunken Noodles
Coconut Sticky Rice with Mango
Chocolate Dipped Fortune Cookies
SAGEHEN COOKOUT
Tossed Green Salad
With a choice of two Dressings
Cole Slaw or Pasta Salad
Grilled All-Beef Hamburgers
Grilled All-Beef Hot Dogs
Black Bean Burgers
Hamburger and Hot Dog Buns
Ranch-Style Baked Beans
Shredded Lettuce, Sliced Tomatoes Pickles, Relish, and Onions
Ketchup, Mustard, and Mayonnaise
Potato Chips
Assorted Freshly Baked Cookies and Brownies
THE SILK ROAD
Golden Bread Salad with Cumin Vinaigrette
Tandoori Chicken
Aloo Matar
Saffron Rice
Cauliflower Curry
Fresh Diced Mango and Mint Salsa
Whipped Yogurt
Baked Naan
Mango Mousse Cake
Apple Dumplings
BBQ CIRCUIT
Tossed Green Salad with Choice of Two Dressings
Creamy Cole Slaw or Red Skin Potato Salad
Entree
(Choice of Two)
Carolina Pulled Pork
Memphis Dry-Rubbed Baby Back Ribs
BBQ Chicken
Texas Style Brisket
Sides
(Choice of Two)
Corn on the Cob
Vegetarian Baked Beans
Roasted Wedge Potatoes
Macaroni-N-Cheese
Drunken Apples
Corn Bread with Honey Butter
Pecan Shortbread with Chocolate Ganache
FEAST OF SAN GENARO
Antipasto Platter
Entrees
(Choice of Two)
Fire Roasted Chicken
Gorgonzola Gnocchi
Tuscan Vegetable Penne
Lemon and Thyme Braised Tilapia
White Wine and Garlic Green Beans
Sliced Italian Bread and Butter
Freshly Grated Parmesan Cheese and Red Chili Flakes
House-made Cannoli
SALAD BUFFET
(Choice of Three)
Spinach and Strawberry
Red Quinoa and Roasted Vegetable Salad
BBQ Chopped Salad
Asian Salad
California Farro
Golden Beet and Arugula Salad
Island Salad
Cheese Tortellini Salad
Freshly Baked Rolls
Assorted Cookies
Salad Add On’s
(Choice of One)
Grilled Chicken $ additional per person
Char-Grilled Steak $ additional per person
Marinated Shrimp $ additional per person
Grilled or Poached Salmon $ additional per person
CREATE YOUR OWN BUFFET
Salads
(Select Two)
Spinach Salad
Wild Rice Salad
Coastal Quinoa
Mixed Greens
Entrees
(Select Two)
Caprese Chicken Breast
Portobello Caprese
Blackened Chicken with Pineapple Relish
Mediterranean Grilled Chicken with Tomato Basil Relish
Paprika Dusted Flat Iron Steak with Romesco
Pork Medallions with an Apple Jicama Slaw
Penne with Chicken
Vegan Penne Chickpea Pasta
Broccoli, Sundried Tomato, and Coconut Cream Sauce
Beef Stroganoff
Vegetarian Stroganoff
Quinoa Stuffed Pepper
Rolls and Butter
Sides
(Select Two)
Garlic Mashed Potato
White Wine Green Beans
Macaroni and Cheese
Spicy Steamed Eggplant
Roasted Potatoes
Cider Glazed Carrots
Steam Vegetable Medley
Ranchero Corn
Desserts
(Select Two)
Assorted Cookies
Raspberry, Apple, Lemon Bars
Fudge Brownies
Tiramisu
Churros
Pineapple Upside Down Cake
Chocolate Ganache Cake
Lunch and Dinner Selections
Please make one selection from each of the choices below. (All Dinner Meals Served after 4 PM are $3.00 additional per person)
SALADS
Roasted Grape and Arugula
Heart of Romaine
Seasonal Salad Tower
Grilled Vegetable Terrine
Chopped Salad
Caesar Salad
Starch
Lemon and Thyme Orzo
Garlic and Herb Jasmine Rice
Garlic Mashed Potatoes
Roasted Rosemary Fingerling Potatoes
Herbed Farro
ACCOMPANIMENTS
Vegetables
Haricot Vert
Asparagus Tips
Baby Vegetable Blend
Baby Carrots
Fresh Seasonal Vegetables
Desserts
Chocolate Ganache Cake with Raspberries
Chocolate Bread Pudding with Bourbon Cream
Carrot Cake
Marble Pound Cake with Fresh Seasonal Fruit
Tiramisu Cake
Strawberry Napoleon
Lemon Mousse Cake
Pistachio Cheesecake with Fresh Raspberries
Apple Caramel Cheesecake
LUNCH AND DINNER SELECTIONS
Dinner Entrees include Salad, Choice of Starch and Vegetables, Dinner Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, and Iced Tea. A multiple entree is two or more different entrees offered on a plated menu. If you desire this service, we will charge the higher entrée price for all entrees served.
(All Dinner Meals Served after 4PM are $3.00 additional per person)
ENTREES
Poultry
Mediterranean Chicken
Grilled Chicken Kebabs
Claremont Chicken
Chicken Saltimbocca
Blackened Chicken
Chicken Fettuccini Alfredo
Grilled Chicken Breast
Pork
Pork Medallions
Seafood
Salmon En Croute
Seared Salmon
Pistachio Crusted Halibut
Beef
Filet Mignon & Breast Of Chicken
Roasted Tri-Tip
Prime Rib
“Rock Salt Crusted”
Filet Mignon
Braised Beef Short Rib
New York Steak
Vegetarian & Vegan
Porcini Mushroom Ravioli
Vegetable Napoleon
Vegan Stuffed Pepper
Vegetable Wellington
Stuffed Portobello
Gourmet Sandwiches, Salads and Wraps
GOURMET SALADS
All Salads are served as a plated meal (please see Salad Buffet for Buffet options) All Salads include Fresh Baked Artisan Bread or Rolls a Dessert, and a choice of Lemonade, Iced Tea or Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Hot Teas
Poultry
Char-Grilled Chicken Caesar
Southwest Cobb
Grilled Asian Chicken Salad
BBQ Chicken Chopped Salad
Island Salad
California Citrus Salad
Fish
Seared Ahi Tuna Niçoise
Desserts
Chocolate Ganache Cake with Raspberry Sauce
Pistachio Cheesecake with Fresh Raspberries
Sour Cream Pound Cake with Caramelized Apples & Walnuts
Strawberry Napoleon
California Fruit Tart
Mango Flan
GOURMET SANDWICHES AND WRAPS
All Sandwiches are served buffet style (Selection is limited to (2) Choices each additional Choice will be $2.00 additional per person)
All Sandwiches Include a choice of Tossed Green Salad, Fresh Fruit Salad or Pasta Salad, A Brownie, and a choice of Lemonade, Iced Tea, or Freshly Brewed Coffee, Decaffeinated Coffee, or Assorted Herbal Hot Teas.
Poultry
Turkey Pastrami Sandwich
Chicken Pesto Sandwich
Grilled Chicken Club
Greek Vegetable Wrap
Chipotle Ranch Bbq Chicken Wrap
Beef
Black And Blue Steak Sandwich
California Steak Sandwich
Fish
Tarragon Tuna Salad Sandwich
Vegetarian & Vegan
Grilled Vegetable Caprese Sandwich
Grilled Portobello Mushroom And Smoked Gouda Sandwich
Roasted Vegetable Baguette Sandwich
Tomato Avocado Eggplant Wrap
Specialty Selections, Gourmet Displays, Hors D'oeuvres
SPECIALTY SELECTIONS
*Chef Attendant Required* per person (minimum 10 guests)
IDAHO POTATO BAR
Mashed or Baked Potatoes
with Chicken, Chili Con Carne,
Broccoli, Sautéed Mushrooms and Asparagus Tips
Cheddar Cheese, Bacon, Sour Cream, Butter, Chives
DIM SUM
(Choice of Three)
Cha Su Bao, Spicy Vegetable Potstickers, Pork Siu Mai,
Chicken Spring Rolls, Crab Rangoon with Dipping Sauces
PASTA BAR
Penne Pasta, Cheese Tortellini, Chickpea Penne Pasta
Choice of Two Sauces, Alfredo, Pomodoro, and Pesto Cream Sauce
Tomatoes, Parmesan Cheese, and Focaccia Bread
*Chef Attendant Required*
POKE STATION
Proteins
(Choice of Two)
Ahi Tuna, Flounder, Shrimp, Ahimi, Marinated Tofu
Bases
(Choice of Two)
White Rice, Brown Rice, Spring Mix
Toppings
(Choice of Five)
Cucumber, Carrot, Bean Sprout, Jalapeno,
Avocado, Seaweed Salad, Green Onion, Cilantro,
Edamame, Radish, Pineapple, Sesame Seeds, and Wonton Strip Garnish
*Chef Attendant Required*
per person Reception Style, per person Lunch
GOURMET DIPS AND DISPLAYS
(small 25-30 servings medium 45-50 servings large 75-80 servings)
HOT ARTICHOKE DIP
Warm Artichoke and Spinach Dip, Served with Pita Triangles and Chips
HUMMUS AND PITA
Traditional, Sundried Tomato, Edamame
SEASONAL VEGETABLE CRUDITE
Fresh Seasonal Vegetables with an Assortment of Dips to include Blue Cheese and Ranch
FRESH SEASONAL FRUITS AND BERRIES
DOMESTIC AND IMPORTED CHEESE SELECTION
An Array of Imported and Domestic Cheeses, Served with an Assortment of Breads and Crackers
BAKED BRIE EN CROUTE
Wheel of Brie with Raspberries and Candied Walnuts Wrapped in Puff Pastry and Baked Golden Brown with Gourmet Crackers
ANTIPASTO PLATTER
An Array of Sliced Meats, Cheeses, Vegetables, and Relishes with Fresh Artisan Breads and Crackers
BRUSCHETTA
Tomato, Basil, Garlic, Extra Virgin Olive Oil
Fig and Spiced Bacon with Blue Cheese Spread and Balsamic Drizzle
Fresh Burrata, Seasonal Peach, Orange Flower Honey, Extra Virgin Olive Oil,
Roasted Garlic Crostini and Sundried Tomato Crostini
CARVING STATIONS
ROAST TOM TURKEY
Cranberry Relish and a Variety of Rolls
(serves 25-30ppl)
*Carver Fee to Apply*
ROAST PRIME RIB OF BEEF
Horseradish Crusted Slow Roasted
Natural Jus and a Variety of Rolls
(serves 45-50 ppl)
*Carver Fee to Apply
HOT AND COLD HORS D’ OEUVRES
All hors d’ oeuvres are priced per piece, there is a minimum order of 25 pieces of one item