Catering Menus

To view selections available from catering for events, view our menu sections:

Catering Menus

Breakfast

All Breakfast Buffets include Freshly Squeezed Orange Juice, Freshly Baked Breakfast Pastries, Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas.

CREPE BUFFETS

Sliced Fresh Fruit and Berries 
(Choice of Two)
Peanut Butter and Banana,
Strawberry Mascarpone,
Spinach, and Creamy Parmesan Wild Mushroom,
Brie with Apple and Honey
Breakfast Potatoes
Applewood Smoked Bacon

 

BREAKFAST FRITTATA

Sliced Fresh Fruit and Berries
Individual Breakfast Frittata
(Choice of Two)
Ham & Cheese,
Mushroom, Spinach & Onion, 
Four Cheese
O’Brien Potatoes
Hickory Smoked Bacon

 

GOOD MORNING

Sliced Fresh Fruit and Berries
Fluffy Scrambled Eggs with Cheese and Chives
Hickory Smoked Bacon and Sausage Links
Breakfast Style Potatoes

 

SMART AND FIT BREAKFAST

Sliced Fresh Fruit and Berries
English Muffin
Peanut Butter
Butter and Preserves
Egg White Bites with Mushrooms, Bell Peppers, and Cheese
Hard Boiled Eggs

 

ENHANCEMENTS TO SMART AND FIT BREAKFAST:
Yogurt Bar-
Assorted Individual yogurts with Berries, Granola, Toasted Coconut, Slivered  Almonds
Oatmeal Bar:
Oatmeal served with Honey, Berries & Nuts

 

BREAKFAST BUFFET EMBELLISHMENTS

Select one or more of the following to enhance your Buffet
(all the following items are priced per person)

 

OMELET AND EGGS COOKED TO ORDER
Includes Cheddar and Swiss Cheeses, Mushrooms, Green Onions, Peppers, Tomatoes, Ham, Sausage, and Salsa
*Chef Attendant may require*

 

SMOOTHIES STATION
Banana and Strawberries Smoothies
Fresh Fruit Smoothies
Soy Milk Smoothies
*Chef Attendant may require*

 

OFF THE GRIDDLE

(Choice of one)
HOT PANCAKES
Choice of Blueberry or Chocolate
with Butter and Maple Syrup

 

FRENCH TOAST FILLED
Cream Cheese and choice of Mango Chutney
Strawberry Preserves or Orange Marmalade

 

BLINTZES FILLED
Cheese and topped with a choice of Blueberry
Strawberry, or Apple Fruit Topping

 

BELGIAN WAFFLE BAR

Belgian Waffles with Fresh Fruit, Homemade Granola
Nuts, Grape Nuts, Fruit Topping, Whipped Cream
Butter and Maple syrup
*Chef Attendant may require*

 

SMOKED SALMON BAR

Bagels, Cream Cheese, Tomato, Red Onion
Sliced Cucumbers, Capers
*$125 Chef Attendant fee to apply*

 

CONTINENTAL BREAKFAST

THE POMONA COLLEGE CLASSIC
Chilled Orange Juice
Freshly Baked Muffins
Breakfast Pastries
Butter and Assorted Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas

 

THE DELUXE COLLEGE CLASSIC
Chilled Orange Juice
Sliced Fresh Fruit and Berries
Freshly Baked Muffins
Breakfast Pastries
Bagels and Cream Cheese
Butter and Assorted Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal Teas

 

CONTINENTAL BREAKFAST ENHANCEMENTS
Assorted Soft Drinks
Bottled Sparkling and Still Waters
Fresh Fruit Smoothie Bar
Egg, Sugar Cured Ham, and Swiss Cheese Croissants
Breakfast Burrito with Scrambled Eggs
Hard Boiled Eggs

Beverages, Snacks and Theme Breaks

All breaks must be ordered for the total guests in attendance, minimum requirement 10 guests.

BEVERAGES

Freshly Brewed Coffee, Regular or Decaffeinated
Hot Water and Herbal Tea
Assorted Soft Drinks
Bottled Water
Assorted Chilled Juices per Pitcher: Orange, Cranberry, Apple
Individual Bottle Juices: Orange, Cranberry, Apple
Lemonade or Iced Tea 
Island Punch 
Agua Fresca Watermelon, Tamarindo, Cucumber Lime Mint 

 

SNACKS

Whole Fresh Seasonal Fruit 
Freshly Baked Breakfast Pastries and Muffins
Bagels with Cream Cheese
Chocolate Covered Strawberries
Cheesecake Bites
Assorted Freshly Baked Cookies
Brownies: 
Blonde, Fudge, with and without Nuts
Cake Truffles
Popcorn Cups
Miniature Assortment Cupcakes
Cupcakes (Chocolate, Vanilla, Red Velvet)

 

 

THEME BREAKS

Theme Breaks must be ordered for the total guests in attendance, minimum requirement 10 guest

HEALTHY STATION
Assorted Granola Bars, Trail Mix
Whole Fresh Fruit
Matcha Tea
Bottle of  Waters

 

SWEET TOOTH
Assorted Freshly Baked Cookies
Assorted Brownies and Bars
Assorted Soft Drinks and Bottled Waters

 

PROTEIN BOX
Hard-boiled Eggs
Peanut Butter Protein Bar
Almonds, Grapes
Bottled Waters

 

MOVIE NIGHT
Hot Buttered Popcorn
Warm Salted Jumbo Pretzels
Assorted Boxed Candies
Assorted Soft Drinks and Bottled Waters

 

SPORTS BREAK
Warm Salted Jumbo Pretzels, Mini Corn Dogs
Nachos with Cheese and Jalapenos
Roasted Peanuts and Cracker Jacks
Assorted Soft Drinks and Bottled Waters

 

AFTERNOON TEA
Assorted Finger Sandwiches
Sliced Fresh Fruit
Selection of French Pastries and Scones
Assorted Cheeses
Cinnamon Sticks, Sugar Cubes
Selection of Herbal and Iced Teas

Box Lunches and Express Menu

BOX LUNCHES

All Box lunches come with Whole Fruit, a Bag of Chips, cookie, Soft Drink, or Bottled Water

SANDWICHES AND WRAPS
BBQ Turkey Cheddar Wrap
Chicken Cheddar Wrap
Greek Vegetable Wrap with Chicken
Cali Chicken Stack
Chicken Bahn Mi Sandwich
Turkey Provolone Sandwich
Black and Blue Steak Sandwich
Horseradish Beef Sandwich
Greek Vegetable Wrap
Southwest Wrap
Grilled Vegetable Caprese
Vegan Eggplant and Avocado Sandwich
Vegan Mediterranean Veggie Wrap
SALADS
Char-Grilled Chicken Caesar Salad
Southwest Cobb Salad
BBQ Chicken Chopped Salad
Grilled Asian Chicken Salad

A Selection of (2) Two Box Lunches A Selection of (3) Three Box Lunches

 

EXPRESS MENU

Designed for a minimum of 10 guests.

FLATBREAD PIZZA
Caesar Salad
A Selection of Three Types of Flat Bread from below Selections
Eggplant and Goat Cheese
Sundried Tomato Pesto
Steak Flatbread Melt
Pear and Blue Cheese Flatbread
Assorted Cookies
Lemonade or Iced Tea

(3 slices per person)

GOURMET PIZZA BUFFET
Caesar Salad
Garlic Bread Sticks
Assorted Cookies
Assorted Soft Drinks and Bottled Water
A selection of three types of Pizza from below Selections

(2 ½ slices per person)

GOURMET PIZZA SELECTIONS
Pizza Selections may be ordered as the buffet above or ala carte
Cheese
Pepperoni
Caprese
Hawaiian
Thai Chicken
Meat Lovers
Grilled Vegetable
Bacon, Chicken Ranch

Lunch and Dinner Buffets

All Buffets include a choice of Organic Iced Tea or Lemonade Coffee Service maybe added to any Buffet for an additional $2.00 per person. All buffets are designed for a minimum of 10 guests or a $75.00 surcharge will apply.

(All Dinner Meals Served after 4PM are $3.00 additional per person)

MEXICAN FIESTA BUFFET

Santa Fe Salad
Entrees
(Choice of Two)
Barbacoa Beef
Achiote Chicken
Grilled Vegetable Enchiladas
Cilantro Rice
Spicy Calypso Beans
Sautéed Cumin Squash with Zucchini Blossom
Fried Flat Bread
Chocolate Dipped Buñuelos

 

LITTLE BIT OF ITALY BUFFET

Caesar Salad
Entrees
(Choice of Two)
Baked Ziti
Tuscan Chicken
Fettuccine with Artichokes and Sun-Dried Tomatoes
Vegetarian Lasagna
Roasted White Wine Sauce
Grilled Zucchini, Yellow Squash, Eggplant and Asparagus
Garlic Bread Sticks
Tiramisu

 

PLANT-BASED MENU

Garden Vegetable and Herb Soup
Beet and Berry Salad
Curried Wild Rice and Apple Salad
Entrees
(Select Two)
Mediterranean Cauliflower Cous Cous
Tomato Cauliflower Coconut Curry
Baked Ratatouille in Kale Quinoa Crust
Cauliflower Steaks with Sweet Pepper Sauce
Roasted Balsamic Red Potatoes with Shallots and Fresh Herbs
Vegan Mango Pana Cotta

 

GRAIN BAR

Proteins
Grilled Chicken and Marinated Grilled Tofu
Bases
(Choice of Three)
Red Quinoa, Brown Rice, Farro, Spinach, Kale, Mixed Greens
Toppings
(Choice of Six)
Shredded Carrot, Red Onion, Tomatoes, Avocado, Red and Yellow Bell Pepper
Corn, Black Beans, Cilantro, Lentils, Bean Sprouts, Red Beets
Spiced Chickpeas, Traditional Hummus
Wild Rice Salad
Citrus Cous Cous Salad
Sauces
(Choice of Three)
Roasted Red Pepper Tomatillo Sauce, African Black Bean Sauce, Tangerine Tahini Sauce,
Oil Vinegar and Lemon juice
Rolls and Butter
Cake Truffles
Soup may be added to the buffet
Winter Vegetable Soup with Fennel and Parmesan

 

VEGETARIAN BUFFET

Salads
Baby Arugula, Curly Endive and Roquefort Salad with a Cranberry Aioli Orange
Green Grape Salad with Baby Spinach and a Green Goddess Dressing
Entrees
(Choice of Two)
Artichoke and Asparagus Ratatouille over Orzo
Black Bean and Sweet Potato Enchiladas with Fire Roasted Tomato Sauce and Cotija Cheese
Stuffed Portobello Mushroom Pate with Pine Nuts and Raisins with an Artichoke Relish
Baked Zucchini Rolitini
Vegan Pasta Puttanesca
Red Rice Blend with Farro and Kale
Or
Trio Fingerling Herbed Potatoes
Roasted Cauliflower
Cracked Wheat Rolls and Butter
Black Berry Tart with Crème Anglaise

 

DELI STATION

Salads
(Choice of Two)
Garden Green Salad with Ranch and White Balsamic Vinaigrette Dressings
Fresh Fruit Salad
Quinoa with Grilled Vegetables
Broccoli Slaw
Sliced Breast of Turkey, Sliced Roast Beef, Sliced Chicken Breast
Seared Marinated Tofu, Chilled Roasted Vegetables
Swiss, Provolone, and Cheddar Cheeses
Leaf Lettuce, Sliced Tomatoes, Onions, and Pickled Cornichon
Assorted Sliced Artisan Breads and Rolls
Condiments
Assorted Freshly Baked Cookies or Brownies

 

TASTE OF MEXICO

Chopped Salad
Chicken Fajitas
Cheese Quesadilla
Refried Beans
Mexican Rice
Corn or Flour Tortillas
Pico de Gallo, Salsa, Cheddar Cheese
Sour Cream
Churros

 

TASTE OF ITALY

Caesar Salad
Chicken Cacciatore
Eggplant Marinara
Spaghetti Pasta
Zucchini Sautéed
Garlic Bread
Assorted Freshly Baked Cookies

 

TASTE OF SPAIN

Green Salad
Catalonian Roasted Chicken with Romesco Sauce
Potato Taco with Romesco
Espinacas con Garbanzo
Roasted Garlic Cauliflower
Rolls and Butter
Freshly Baked Cookies

 

TASTE OF THAILAND

Garden Salad
Thai Basil Chicken Stir Fry
Thai Tofu Curry
Coconut Rice
Steamed Broccoli
Assorted Freshly Baked Cookies

 

TASTE OF ASIA

Chinese cabbage Salad
Chicken Teriyaki (chicken Thigh)
Vegetable Chow Mein
Steamed White Rice
Steamed Mix Vegetables
Fried Wonton
Almond Cookies

 

TASTE OF CALIFORNIA

California Citrus Salad
West Coast Chicken
Herbed Grilled Chicken brushed with a Cali-inspired house-made BBQ Sauce
Marinated Tofu and Vegetable Skewers
Caramelized Onion Mashed Potato
Roasted Garlic Cauliflower
Cheesy Garlic Bread
Apple Dumpling

 

RING OF FIRE

Fire Noodle Salad
Entrees
(Choice of Two)
Thai Basil Shrimp
Korean BBQ Beef
Crispy Sesame Tofu
Filipino Adobo Chicken
Sides
Spicy Eggplant
Ginger Fried Rice
Drunken Noodles
Coconut Sticky Rice with Mango
Chocolate Dipped Fortune Cookies

 

SAGEHEN COOKOUT

Tossed Green Salad
With a choice of two Dressings
Cole Slaw or Pasta Salad
Grilled All-Beef Hamburgers
Grilled All-Beef Hot Dogs
Black Bean Burgers
Hamburger and Hot Dog Buns
Ranch-Style Baked Beans
Shredded Lettuce, Sliced Tomatoes Pickles, Relish, and Onions
Ketchup, Mustard, and Mayonnaise
Potato Chips
Assorted Freshly Baked Cookies and Brownies

 

THE SILK ROAD

Golden Bread Salad with Cumin Vinaigrette
Tandoori Chicken
Aloo Matar
Saffron Rice
Cauliflower Curry
Fresh Diced Mango and Mint Salsa
Whipped Yogurt
Baked Naan
Saffron Cake with Cardamom Cream
Apple Dumplings

 

BBQ CIRCUIT

Tossed Green Salad with Choice of Two Dressings
Creamy Cole Slaw or Red Skin Potato Salad
Entree
(Choice of Two)
Carolina Pulled Pork
Memphis Dry-Rubbed Baby Back Ribs
BBQ Chicken
Texas Style Brisket
Sides
(Choice of Two)
Corn on the Cob
Vegetarian Baked Beans
Roasted Wedge Potatoes
Macaroni-N-Cheese
Drunken Apples
Corn Bread with Honey Butter
Pecan Shortbread with Chocolate Ganache

 

FEAST OF SAN GENARO

Antipasto Platter
Entrees
(Choice of Two)
Fire Roasted Chicken
Gorgonzola Gnocchi
Tuscan Vegetable Penne
Lemon and Thyme Braised Tilapia
White Wine and Garlic Green Beans
Sliced Italian Bread and Butter
Freshly Grated Parmesan Cheese and Red Chili Flakes
House-made Cannoli

 

SALAD BUFFET

(Choice of Three)
Spinach and Strawberry
Red Quinoa and Roasted Vegetable Salad
BBQ Chopped Salad
Asian Salad
California Farro
Golden Beet and Arugula Salad
Island Salad
Cheese Tortellini Salad
Freshly Baked Rolls
Assorted Cookies
Salad Add On’s
(Choice of One)
Grilled Chicken                  $ additional per person
Char-Grilled Steak              $ additional per person
Marinated Shrimp               $ additional per person
Grilled or Poached Salmon  $ additional per person

 

CREATE YOUR OWN BUFFET

Salads
(Select Two)
Spinach Salad
Wild Rice Salad
Coastal Quinoa
Mixed Greens
Entrees
(Select Two)
Caprese Chicken Breast
Portobello Caprese
Blackened Chicken with Pineapple Relish
Mediterranean Grilled Chicken with Tomato Basil Relish
Paprika Dusted Flat Iron Steak with Romesco
Pork Medallions with an Apple Jicama Slaw
Penne with Chicken
Vegan Penne Chickpea Pasta
Broccoli, Sundried Tomato, and Coconut Cream Sauce
Beef Stroganoff
Vegetarian Stroganoff
Quinoa Stuffed Pepper
Rolls and Butter
Sides
(Select Two)
Garlic Mashed Potato
White Wine Green Beans
Macaroni and Cheese
Spicy Steamed Eggplant
Roasted Potatoes
Cider Glazed Carrots
Steam Vegetable Medley
Ranchero Corn
Desserts
(Select Two)
Assorted Cookies
Raspberry, Apple, Lemon Bars
Fudge Brownies
Tiramisu
Churros
Pineapple Upside Down Cake
Chocolate Ganache Cake

Lunch and Dinner Selections

Please make one selection from each of the choices below.                                                  (All Dinner Meals Served after 4 PM are $3.00 additional per person)

SALADS

Roasted Grape and Arugula
Heart of Romaine
Seasonal Salad Tower
Grilled Vegetable Terrine
Chopped Salad
Caesar Salad
 
Starch
Lemon and Thyme Orzo
Garlic and Herb Jasmine Rice
Garlic Mashed Potatoes
Roasted Rosemary Fingerling Potatoes
Herbed Farro
 

ACCOMPANIMENTS

Vegetables
Haricot Vert
Asparagus Tips
Baby Vegetable Blend
Baby Carrots
Fresh Seasonal Vegetables
 
Desserts 
Chocolate Ganache Cake with Raspberries
Chocolate Bread Pudding with Bourbon Cream
Carrot Cake
Marble Pound Cake with Fresh Seasonal Fruit
Tiramisu Cake
Strawberry Napoleon
Lemon Mousse Cake
Pistachio Cheesecake with Fresh Raspberries
Apple Caramel Cheesecake

 

LUNCH AND DINNER SELECTIONS

Dinner Entrees include Salad, Choice of Starch and Vegetables, Dinner Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas, and Iced Tea. A multiple entree is two or more different entrees offered on a plated menu. If you desire this service, we will charge the higher entrée price for all entrees served.

(All Dinner Meals Served after 4PM are $3.00 additional per person)

ENTREES
Poultry
Mediterranean Chicken
Grilled Chicken Kebabs
Claremont Chicken
Chicken Saltimbocca
Blackened Chicken
Chicken Fettuccini Alfredo
Grilled Chicken Breast
Pork
Pork Medallions
Seafood
Salmon En Croute
Seared Salmon
Pistachio Crusted Halibut
Beef
Filet Mignon & Breast Of Chicken
Roasted Tri-Tip
Prime Rib
“Rock Salt Crusted”
Filet Mignon
Braised Beef Short Rib
New York Steak
Vegetarian & Vegan
Porcini Mushroom Ravioli
Vegetable Napoleon
Vegan Stuffed Pepper
Vegetable Wellington
Stuffed Portobello

 

Gourmet Sandwiches, Salads and Wraps

GOURMET SALADS

All Salads are served as a plated meal                                                                              (please see Salad Buffet for Buffet options)                                                                              All Salads include Fresh Baked Artisan Bread or Rolls a Dessert, and a choice of Lemonade, Iced Tea or Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Hot Teas

Poultry
Char-Grilled Chicken Caesar
Southwest Cobb
Grilled Asian Chicken Salad
BBQ Chicken Chopped Salad
Island Salad
California Citrus Salad
Fish
Seared Ahi Tuna Niçoise
Desserts
Chocolate Ganache Cake with Raspberry Sauce
Pistachio Cheesecake with Fresh Raspberries
Sour Cream Pound Cake with Caramelized Apples & Walnuts
Strawberry Napoleon
California Fruit Tart
Mango Flan

 

GOURMET SANDWICHES AND WRAPS

All Sandwiches are served buffet style (Selection is limited to (2) Choices each additional Choice will be $2.00 additional per person)

All Sandwiches Include a choice of Tossed Green Salad, Fresh Fruit Salad or Pasta Salad, A Brownie, and a choice of Lemonade, Iced Tea, or Freshly Brewed Coffee, Decaffeinated Coffee, or Assorted Herbal Hot Teas.

Poultry
Turkey Pastrami Sandwich
Chicken Pesto Sandwich
Grilled Chicken Club
Greek Vegetable Wrap
Chipotle Ranch Bbq Chicken Wrap
Beef
Black And Blue Steak Sandwich
California Steak Sandwich
Fish
Tarragon Tuna Salad Sandwich
Vegetarian & Vegan
Grilled Vegetable Caprese Sandwich
Grilled Portobello Mushroom And Smoked Gouda Sandwich
Roasted Vegetable Baguette Sandwich
Tomato Avocado Eggplant Wrap

Specialty Selections, Gourmet Displays, Hors D'oeuvres

SPECIALTY SELECTIONS

*Chef Attendant Required*                                                                                              per person (minimum 10 guests)

IDAHO POTATO BAR
Mashed or Baked Potatoes
with Chicken, Chili Con Carne,
Broccoli, Sautéed Mushrooms and Asparagus Tips
Cheddar Cheese, Bacon, Sour Cream, Butter, Chives
 
DIM SUM
(Choice of Three)
Cha Su Bao, Spicy Vegetable Potstickers, Pork Siu Mai,
Chicken Spring Rolls, Crab Rangoon with Dipping Sauces
 
PASTA BAR
Penne Pasta, Cheese Tortellini, Chickpea Penne Pasta
Choice of Two Sauces, Alfredo, Pomodoro, and Pesto Cream Sauce
Tomatoes, Parmesan Cheese, and Focaccia Bread
*Chef Attendant Required*
 
POKE STATION
Proteins
(Choice of Two)
Ahi Tuna, Flounder, Shrimp, Ahimi, Marinated Tofu
Bases
(Choice of Two)
White Rice, Brown Rice, Spring Mix
Toppings
(Choice of Five)
Cucumber, Carrot, Bean Sprout, Jalapeno,
Avocado, Seaweed Salad, Green Onion, Cilantro,
Edamame, Radish, Pineapple, Sesame Seeds, and Wonton Strip Garnish
*Chef Attendant Required*
per person Reception Style, per person Lunch

 

GOURMET DIPS AND DISPLAYS

(small 25-30 servings    medium 45-50 servings    large 75-80 servings)

HOT ARTICHOKE DIP
Warm Artichoke and Spinach Dip, Served with Pita Triangles and Chips
 
HUMMUS AND PITA
Traditional, Sundried Tomato, Edamame
 
SEASONAL VEGETABLE CRUDITE
Fresh Seasonal Vegetables with an Assortment of Dips to include Blue Cheese and Ranch
 
FRESH SEASONAL FRUITS AND BERRIES
 
DOMESTIC AND IMPORTED CHEESE SELECTION
An Array of Imported and Domestic Cheeses, Served with an Assortment of Breads and Crackers
 
BAKED BRIE EN CROUTE
Wheel of Brie with Raspberries and Candied Walnuts Wrapped in Puff Pastry and Baked Golden Brown with Gourmet Crackers
 
ANTIPASTO PLATTER
An Array of Sliced Meats, Cheeses, Vegetables, and Relishes with Fresh Artisan Breads and Crackers
 
BRUSCHETTA
Tomato, Basil, Garlic, Extra Virgin Olive Oil
Fig and Spiced Bacon with Blue Cheese Spread and Balsamic Drizzle
Fresh Burrata, Seasonal Peach, Orange Flower Honey, Extra Virgin Olive Oil,
Roasted Garlic Crostini and Sundried Tomato Crostini
 

CARVING STATIONS

ROAST TOM TURKEY
Cranberry Relish and a Variety of Rolls
(serves 25-30ppl)
*Carver Fee to Apply*
 
ROAST PRIME RIB OF BEEF
Horseradish Crusted Slow Roasted
Natural Jus and a Variety of Rolls
(serves 45-50 ppl)
*Carver Fee to Apply
 

HOT AND COLD HORS D’ OEUVRES

All hors d’ oeuvres are priced per piece, there is a minimum order of 25 pieces of one item

COLD APPETIZERS
Brie Canapes 
Mini Caprese Skewer
Spicy Tuna Tartare on Crostini
Shrimp Avocado Plantain Cup
Tuna Spoon, Seared Tuna with Spicy Ponzu, and Daikon Sprouts
Seared Tuna with Tropical Salsa on Crispy Wonton
Grilled Vegetable and Spinach Flatbread with Goat Cheese
Assorted Sushi
Cucumber Ceviche with Wonton Crisp, Pepper Mix, and Cilantro
Sundried Tomato Sweet Potato Bites
Assorted Finger Sandwiches
(Dill Egg, Chicken Walnut, Parmesan Artichoke, and Cucumber Dill)
Seared Filet on Crostini with Horseradish Cream
Wild Rice Cakes with Crème Fraiche and Corn Relish
Anti-Pasto Kebab with tomato, Olive, Mozzarella, Artichoke
Crostini with Prosciutto, Goat Cheese and Fig Jam
Beet Chips with Goat Cheese Mousse
Toast Points with Romesco and Grilled Asparagus
 
HOT APPETIZERS
Chicken Satay with Peanut Sauce
Spinach Sun-Dried Tomato and Brie Turnovers
Chicken Flautas with Chipotle Aioli
Vegan Stuffed Mushroom with Walnuts, Spinach, and Sundried Tomatoes
Beef Satay with Peanut Sauce
Bourbon Chicken and Boursin En Croute
Brie and Raspberry with Almond in Phyllo
Almond Crusted Chicken Strips with Mango Aioli
Spicy Vegetable Pot Stickers with Orange Ponzu
Miniature Beef Empanadas
Root Vegetable Kabob
Vegetable Samosa
Vegetable Spring Rolls with Ginger Soy Sauce
Crab Cakes with a Saffron Roasted Garlic Aioli
Bacon-wrapped Shrimp with Basil-Garlic Stuffing
Asparagus & Asiago Filo Wrap
Caramelized Onion and Asparagus Tip Wonton Cup